Royal Bbq Grill, 3668 Spring Park Rd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: ROYAL BBQ GRILL
Type: Permanent Food Service
Address: 3668 Spring Park Rd, Jacksonville, FL 32207
License #: 2614792
Total inspections: 2
Last inspection: 10/8/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
  • Critical - Insecticide/rodenticide use not in compliance with regulations. Raid
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Critical - No thermometer provided to measure temperature of food product. 0-220F Repeat Violation.
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. container for rice and soup
  • Critical - Observed raw animal food stored over ready-to-eat food. raw ground beef over fries, freezer, shell eggs over bread, reach in cooler Corrected On Site.
  • Observed single-service items stored on floor. plates Corrected On Site.
  • Critical - Outer openings not protected with self-closing doors. rear
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, soup in reach in cooler
 10/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
  • Food-contact surface not smooth and easily cleanable. wood on shelf under table
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - No Certified Food Manager for establishment. 30 days to obtain
  • No Heimlich maneuver sign posted. Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 days to obtain
  • Critical - No thermometer provided to measure temperature of food product. 0-220F
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood on smoker room
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. prep table
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. blue solution, by 3 comp sink
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. steaks; gave sign and posted Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. faucet outside
 6/1/2012Food-Licensing InspectionInspection Completed - No Further Action

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