- Basic - Food storage container/container lid cracked or broken. Multiple
- Basic - No copy of latest inspection report available.
- High Priority - Live, small flying insects in food storage area. Dry storage closet
- Intermediate - Manager lacking proof of food manager certification. Bobbie
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some cards are photocopies
|
4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
|
8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets and purses **Corrected On-Site**
- Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from peopleys hands. Front counter **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. At triple sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. small reach in cooler **Corrected On-Site**
|
3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. in small reach in cooler
- Critical - Food Service Manager not certified after 30 days of employment. Sandra
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. shredded cheese Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site. 200ppm
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. 200ppm Repeat Violation.
|
10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment. Kelly
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. flat bread box in walk in freezer Corrected On Site.
- Observed single-service articles stored without protection from contamination. lid not inverted, self service beverage area Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
|
6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed personal care item stored with food. jackets on shelves
- Critical - Observed unlabeled spray bottle. Corrected On Site.
|
12/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint, long ponytail not close and tight to head.
- Critical - Quaternary ammonium sanitizer not at proper temperature, over 110 degrees F. Use room temperature (75 degrees) water according to sanitize directions.
|
7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. stacked before drying
- Critical - Hand wash sink lacking proper hand drying provisions. outside walk-in
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. storage shelf
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets of pizza cooler
- Critical - Observed soil buildup inside ice chute
- Critical - Observed toxic item stored in food preparation area. sani bucket on prep table
|
2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. water bottle Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. front line make table
- Critical. Observed employee improperly washing hands. scrubbed with soap under running water Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. outside of walk-in unit doors, near handles
- Observed single-service items stored on floor. open box of gloves
|
10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method./ improper cooling procedure./ white gravy sauce in the food container with cover. Corrected On Site./ manager on site uncovered food to facilitate cooling process.
- Critical. Observed handwash sink used for purposes other than handwashing./ storing of cleaning pad. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizer for wiping cloths. Repeat Violation.
- Wet mop not hung to dry.
|
4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. containers on shelf
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. has a oven thermomether in walk-in cooler
- Critical. Observed potentially hazardous food thawed at room temperature. chicken and phili steak, placed in cooler Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in bucket Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. lids in dirty container on shelf
- Critical. Observed handwash sink used for purposes other than handwashing. pan with sauces in it Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer container by handsink
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor by storage area
|
10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway #37991, 4118 Phillips Hwy, Jacksonville, FL »