- High Priority - License expired within 30 days after expiration date. She says sent check on Friday **Warning**
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler not properly working, 50° ambient thermometer, finished working at 1.30, she says they have a battery for electricity and may have gone dead **Warning**
- High Priority - License expired within 30 days after expiration date. She says sent check on Friday **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold cuts, hamburgers at 50°, going home to plug battery **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over cold cuts **Corrected On-Site** **Warning**
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6/10/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None for Vera. Cook to be hired tomorrow.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Drinking water not obtained from an approved source. Owner said they get water from warehouse they own.
- Mobile food dispensing vehicle operating from an unapproved commissary. Owner of mfdv using his warehouse as commissary, unlicensed..
- No plan review submitted for commissary.
- Critical - Observed mobile food dispensing vehicle disposing liquid waste improperly. Waste water emptied at owners unlicensed warehouse.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. One provided.
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5/22/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook cutting tomatoes 1/5/12 At callback cook bare handing food.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips
- Critical - Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. At callback still no proof of employee training.
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1/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Corrected On Site.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook cutting tomatoes
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10/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAM / SLICED CHEESE found inside reach in cooler at 54f . Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.HAMBURGER already pacakaged in hot hold unit found at 103f. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed ESTABLISHMENT using a cloth towel that is dirty and in need of replacing.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS stored over frozen ready to eat fries.
- Critical. Observed food stored on floor.FRENCH FRIES .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/19/2009 | Routine - Food | Warning Issued |
| No report available. | 12/15/2008 | Routine - Food | Warning Issued |
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