Kitchen Studio 47, 3144 Spring Park Rd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: KITCHEN STUDIO 47
Type: Catering
Address: 3144 Spring Park Rd, Jacksonville, FL 32207
License #: 2613271
Total inspections: 6
Last inspection: 11/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch on top of guacamole for estsblishment, chef removed. **Corrected On-Site**
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher was rinsing utensils and skipping sanitizer, corrected dishwasher and had him refill sanitizer and re wash dishes **Corrected On-Site**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink by triple sink
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash sinks in kitchen and by ice machine, chef added towels **Corrected On-Site**
11/14/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Live flies in kitchen. One
  • Intermediate - Encrusted material on can opener blade.
5/2/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/17/2013Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired. **Warning**
10/11/2013Routine - FoodWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • Basic - Outer openings not protected with self-closing doors. Rear
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas, spoons **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Lids **Corrected On-Site**
  • Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
  • Basic - Trash receptacles not provided where needed in establishment. Hand sink in kitchen
  • Intermediate - Cold water not provided/shut off at employee handwash sink. By triple sink **Corrected On-Site**
  • Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
2/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
  • Critical - Lack of signage properly designating bathrooms. Corrected On Site.
  • Critical - Observed food being cooled by nonapproved method. beans are covered while cooling, corrective action : uncovered
  • Critical - Observed food with mold-like growth. one cucumber Corrected On Site.
  • Critical - Observed objectionable odors in bathroom.
  • Observed single-service items stored on floor. cups Corrected On Site.
  • Critical - Outer openings not protected with self-closing doors. rear Repeat Violation.
  • Critical - Vacuum breaker mising at hose bibb. mop sink spliter Corrected On Site. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
9/25/2012Routine - FoodInspection Completed - No Further Action

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