- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch on top of guacamole for estsblishment, chef removed. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher was rinsing utensils and skipping sanitizer, corrected dishwasher and had him refill sanitizer and re wash dishes **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink by triple sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash sinks in kitchen and by ice machine, chef added towels **Corrected On-Site**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen. One
- Intermediate - Encrusted material on can opener blade.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. **Warning**
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10/11/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas, spoons **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Lids **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- Basic - Trash receptacles not provided where needed in establishment. Hand sink in kitchen
- Intermediate - Cold water not provided/shut off at employee handwash sink. By triple sink **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - Lack of signage properly designating bathrooms. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. beans are covered while cooling, corrective action : uncovered
- Critical - Observed food with mold-like growth. one cucumber Corrected On Site.
- Critical - Observed objectionable odors in bathroom.
- Observed single-service items stored on floor. cups Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. rear Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. mop sink spliter Corrected On Site. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
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