Ross's United Grills, 1943 W Silver Springs Blvd, Ocala, FL - Restaurant inspection findings and violations

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Business Info

Name: ROSS'S UNITED GRILLS
Type: Mobile Food Dispensing Vehicle
Address: 1943 W Silver Springs Blvd, Ocala, FL 34475
License #: 5250549
Total inspections: 5
Last inspection: 1/3/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Coke can. **Corrected On-Site**
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
  • Basic - Food stored in a location that is exposed to splash/dust. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/27/2013Routine - FoodCall Back - Complied
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 9/20/2013Routine - FoodWarning Issued
  • High Priority - Raw animal food stored over cooked food. RIBS **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO EMPLOYEES WORKING OVER 60 DAYS.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PORK, and RIBS. **Corrected On-Site**
 4/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Outer openings not protected with self-closing door.
 7/19/2012Food-Licensing InspectionInspection Completed - No Further Action

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