- No Violations Were Observed
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Sanitize water improperly stored on floor. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Nonfood-grade hose conveying potable water. **Warning**
- High Priority - Vacuum breaker missing at hose bibb.Operator has hose attached to water faucet at front of building **Warning**
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4/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in kitchen. Take out containers and cups. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored on floor.Container of oil and sauce bottle. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken in triple sink **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.Forks. **Warning**
- Basic - Soiled dry wiping cloth in use.Stored at triple sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken temp 48?f, cooked rice 77?f, pork and beans 77?f. Corrective Action Taken. Food removed from unit - taken home by owner **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Nonfood-grade hose conveying potable water. **Warning**
- High Priority - Vacuum breaker missing at hose bibb.Operator has hose attached to water faucet at front of building **Warning**
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3/15/2013 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illness bacteria.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed nonfood-grade hose used to fill MFDV fresh water tank.
- Critical - Observed potentially hazardous ribs thawing at room temperature. Corrected On Site.
- Critical - Observed sugar and shortning stored on floor. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed shortning stored on floor.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed employee improperly washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken Wings, and Macaroni and Cheese 45 Degrees F in reach-in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ribs, Rice, and Chicken 87-113 Degrees F at room temperature.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni and Cheese.
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4/21/2011 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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10/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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