Hampton Aquatic Fun Center, 255 Nw Martin Luther King Jr Bl, Ocala, FL - Restaurant inspection findings and violations



Business Info

Name: HAMPTON AQUATIC FUN CENTER
Type: Permanent Food Service
Address: 255 Nw Martin Luther King Jr Bl, Ocala, FL 34474
License #: 5202546
Total inspections: 15
Last inspection: 07/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Stephen Dixon.
07/29/2014Routine - FoodWarning Issued
  • No Violations Were Observed
4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use ice scoop stored on top of dirty ice machine lid. **Corrected On-Site**
  • Basic - Syrup stored on floor. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hotdog 127° Corrective Action Taken. DESTROYED.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine **Corrected On-Site**
7/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/9/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical - Observed uncovered ice in ice machine. Corrected On Site.
  • Critical - Observed unlabeled spray bottle on shelf near hansink. Corrected On Site.
8/15/2012Routine - FoodInspection Completed - No Further Action
  • Observed filter for ice machine not dated. COS
  • Critical - Observed ice scoop has encrusted material on it.
  • Critical - Observed microwave oven is soiled.
  • Critical - Observed mold like substance inside the ice machine.
  • Critical - Observed soiled food containers inside microwave oven. COS
1/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Kitchen area . Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions.Restroom #2.
  • Critical - No handwashing sign provided at a handsink used by food employees. Restroom #2.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
7/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Employee restroom .
  • Critical - No handwashing sign provided at a handsink used by food employees. Unisex employee restroom .
  • Observed storage room cluttered with supplies .
5/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Handwash sink not accessible for employee use at all times. Cleaning supplies in hand sink .
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Observed unlabeled spray bottle in service area .
11/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Refrigerator .
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service items stored on floor. To go cups on storage room floor .
6/3/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. Foam cup lids on the storage room floor .
  • Critical. Hand wash sink lacking proper hand drying provisions. Restroom .
  • Critical. Observed 5 dead roaches on premises. Corrected On Site.
1/8/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/29/2009Routine - FoodCall Back - Complied
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Kenmore refrigerator has ambient temperature of 60 F , however no PHF inside the fridge .
  • Observed single-service items stored on floor. To go plates stored on the floor below the front counter . Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Front hand sink missing towels .
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/28/09.
7/28/2009Routine - FoodWarning Issued
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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