Lp's Bar B-Q, 1107 Nw 10 St, Ocala, FL - Restaurant inspection findings and violations

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Business Info

Name: LP'S BAR B-Q
Type: Mobile Food Dispensing Vehicle
Address: 1107 Nw 10 St, Ocala, FL 34475
License #: 5250490
Total inspections: 13
Last inspection: 08/01/2014
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Lp's Bar B-Q, 1107 Nw 10 St, Ocala, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans and Potatoes 131-132°. Corrective Action Taken. Thermostat Adjusted.
 08/01/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/16/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled sanitize solution bucket. Corrected On Site.
 9/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in smoking area in disrepair.
  • Critical - Observed employee improperly washing hands by touching faucet handle after washing hands.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato Salad 49 Degrees F. on ice.
 6/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Observed employee with soiled clothing. Corrected On Site.
 12/9/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
  • Critical - Observed unlabeled sanitize towel bucket. Corrected On Site.
 7/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee improperly washing hands.
 4/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • In-use utensil stored on tin foil.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. RIBS. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
 9/3/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/13/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice at 76 Degrees F in cooler with ice. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. (SAUCE).
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed nonfood-grade containers used for food storage.
  • Critical. Outer openings not protected with self-closing door.
  • Critical. License expired within 30 days after expiration date.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 6/3/2010Routine - FoodWarning Issued
  • Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. As directed by plan reviewer . Corrected On Site.
  • Critical. Observed lack of screen in window as required by plan reviewer . This must be corrected by t e next unannounced inspection .
  • Critical. Portable fire extinguisher missing from designated location /wrong size on hand 1A10 - BC instead of 2A - 10 BC . For reporting purposes only.
  • No Heimlich maneuver sign posted.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Establishment is new and must be certified with 30 days of operating/opening .
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment is new all food service employees must be trained within 60 days of hire/employment .
 1/25/2010Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Ronnie Brown

Added on Aug 8, 2014 1:51 PM
Visited on Aug 8, 2014 1:38 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Best bbq in town very clean top notch service lemonade also a must try an goat
Would you recommend LP'S BAR B-Q to others? Yes
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