- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated on kitchen floor near fryer.
- Observed hole in floor near door.
- Critical - Observed potentially hazardous food thawed in an improper manner. ROOM TEMPERATURE. Corrected On Site.
- Critical - Outer openings not protected with self-closing door.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-In Refrigerator. Do Not Use Until Repair Is Made.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato Pies, and Potato Salad in reach-in refrigerator at 45 Degrees F Corrected On Site.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. RIBS. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Potato Salad). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato Salad at 47 Degrees F in small reach-in cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Baked Beans held at 115 Degrees F in Roaster Oven.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small Reach-In Cooler. Do Not Use Until Repair Is Made.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Roaster Oven.
- Critical. No conspicuously located thermometer in holding unit.
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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9/3/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Ribs & Chicken Food may not be served. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Pulled Pork).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Baked Beans hot holding between 128-130 Degrees F., and Green Beans on stove at 94 Degrees F.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. OX TAILS.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed potable water under pressure lacking at fixtures that require the use of water.
- Plumbing system in disrepair. NO WATER.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by black glove. Corrected On Site.
- Critical. Observed live flies in kitchen.
- No copy of latest inspection report.
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5/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in reach-in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in Cooler. Thermostat Adjusted.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed live flies in kitchen.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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