- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Ribs & Chicken. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato Salad held at 51 Degrees F. in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in triple sink. Corrected On Site.
- Critical. Observed mis-labeled spray bottle.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed single-service items stored on floor.
- Critical. Observed live flies in kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ribs & Chicken in igloo, and Goat on steam table.
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4/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ribs & Chicken in igloo, and Goat on steam table.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with soil deposits. CUTTING BOARD.
- Critical. Hot water provided at employee hand wash sink only reaching 80 Degrees F.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings not protected with self-closing door.
- Critical. Observed screen in smoker torn/in poor repair.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/12/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/7/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing door.
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9/12/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Potato Salad).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. (Ribs at room temperature) Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. (RIBS) Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Sanitizing solution not set-up with wash, and rinse water in triple sink.
- Critical. Water pressure lacking at fixtures that require the use of water.
- Critical. Observed 7 dead roaches on floor under table in kitchen.
- Critical. Observed roach activity as evidenced by five live roaches found in igloo.
- Critical. Observed roach activity as evidenced by 4 live baby roaches found on microwave table and 3 under microwave.
- Critical. Observed roach activity as evidenced by one live roach found in handsink and one on cutting board behind handsink.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing door.
- Critical. Observed toxic item improperly stored. Window cleaner stored on table with napkins, & buns.
- Mobile food dispensing vehicle not reporting to commmissary as required.
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9/11/2009 | Routine - Food | Emergency order recommended |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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