- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Wall soiled with accumulated grease behind the cooking equipment.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed a chub of raw ground beef stored on top of a case of beer in the walk-in cooler. The ground is not in a pan. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags do not have the date of last usage.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Bain Marie cooler on the cook's line
- Basic - Floor tiles cracked, broken or in disrepair under or around the deep fat fryer in the kitchen.
- Basic - Ice scoop stored on top of dirty ice machine between uses in them kitchen. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Behind the cooking equipment.
- High Priority - Raw animal food stored over canned/bottled drinks. Raw ground beef over bottled beer in the walk-in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over fish.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Potato salad in the walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in the kitchen.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed a build-up of old food on the char grill.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Floor tiles cracked, broken or in disrepair. Under the deep fat fryers, behind the bar.
- Basic - Grease accumulated under cooking equipment. Under the deep fat fryers.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for hush puppies. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Behind the char grill.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Slicer blade guard soiled with old food debris.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair.walk in freezer door **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - No hot running water at mop sink. No cold / hot water **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.wine garlic sauce - operator discarded- **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.small oven **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.reach in freezer gaskets **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Operator has no access to the office **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no access to office **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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4/16/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walk in freezer floor.
- Observed gaskets/seals on cold holding unit in poor repair. Ice machine
- Observed grease accumulated under equipments.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef in reach in cooler
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Stop Sale Issued- Pork
- Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Potatoes
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored. By single service item- Roll of paper- Corrected On Site.
- Observed wall soiled with accumulated grease. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Salt Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoope
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Sides of cooking equipments
- Observed clean equipment stored on floor. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on walk in cooler and freezer floor.
- Observed grease accumulated under equipments
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Tall-
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat in walk in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelves
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated food debris.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. more than 200ppm Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. cup no handle in seasoning
- Floors not constructed easily cleanable. bar and kitchen area
- Critical - Handwashing cleanser lacking at handwashing lavatory. sink by exit to bar Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on unclean surface
- Critical - No oyster warning sign with required language provided.
- Critical - Observed food stored on floor. crackers walk in freezer Repeat Violation.
- Critical - Observed food stored on floor. onions, water
- Critical - Observed soiled reach-in cooler gaskets. true cooler cookline
- Observed wall soiled with accumulated food debris. by fryer
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. rusted refrigerator Repeat Violation.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name water on cookline. Corrected On Site.
- Critical. Observed food stored on floor chicken Walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue rusty.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits spice on cookline.
- Critical. Hand wash sink lacking proper hand drying provisions kitchen. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease hoods.
- Observed attached equipment soiled with accumulated dust ac vents in kitchen.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable - floors with debris buildup next to fryer, and throughout kitchen and bar.
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9/4/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 08/1/10.
- Critical. Working containers of food removed from original container not identified by common name - bread crumbs.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - 46 alligator meat reachin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - mahi mahi 47 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - several items at 46 to 47 in reachin cooler. - alligator and mahi mahi.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw bacon stored with cooked sausage in reachin cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw breaded chicken stored with icecream in reachin freezer.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw chicken touching raw shrimp in walkin freezer.
- Critical. Observed food stored on floor - shrimp in walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area - cooked crawfish in walkin cooler.
- Observed rust on inside of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable - small cutting board in kitchen.
- Observed nonfood-contact equipment - ice machine exterior rusty.
- Observed nonfood-contact equipment in poor repair - cooler walkin handle and walkin freezer handle.
- Critical. Observed soil buildup inside ice bin - interior has slime residue.
- Critical. Observed food-contact surfaces encrusted with soil deposits - iglo ice cooler interior soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - outside of food storage container soiled - in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - iglo ice chest exterior soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - microwave exterior soiled.
- Observed single-service articles stored without protection from contamination - straws at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory - in kitchen Corrected On Site.
- Floors not maintained smooth and durable - floors with debris buildup next to fryer, and throughout kitchen and bar.
- Observed floor area(s) covered with standing water - at bar.
- Wet mop not hung to dry - outside. Corrected On Site.
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6/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/18/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-33-1 Observed equipment in poor repair. Walk in cooler handle.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/01/10.
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3/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken and ribs in walk in cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Boxes in walk in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. Walk in cooler handle.
- Observed utensils with no handle
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. ooking equipments.
- Observed clean equipment stored on floor.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated grease.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/01/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/01/10.
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12/31/2009 | Routine - Food | Warning Issued |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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