- Basic - Can opener blade not readily removable for cleaning or replacement. Badly rusted
- Basic - Cardboard used to line non food-contact shelves.
- Basic - Lights in food preparation, food storage area missing the proper shield, sleeve coatings or covers.
- Basic - Moderate Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Wall not easily cleanable in food preparation area. Vinyl tiles peeling away from wall.
- High Priority - Par cooked pork stored over precooked sausage and sliced meats in the cook line cooler drawers **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Cook line Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Reach-in cooler shelves soiled with food debris. 2 door stainless cooler
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. States it was changed. Check for invoice and date it for when it was changed. **Repeat Violation**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line hand sink
- Basic - Working containers of food removed from original container not identified by common name. Sugar in pickle bucket. **Corrected On-Site**
- High Priority - 2 Live flies in kitchen.
- High Priority - Flats of raw whole shell eggs stored over cooked pork loins **Repeat Violation**
- Intermediate - Cook line Cutting board(s) badly stained.
- Intermediate - Heavy Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Heavy Encrusted material on can opener blade.
- Intermediate - Potato Slicer blade heavily soiled with old food debris.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Water filter not changed according to manufacturer's instructions. 4-12
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust/ light shields.
- Basic - Tiles peeling off the wall and unselEd wood behind it
- High Priority - Raw animal food stored over cooked food./ raw whole shell eggs over cooked pork roast
- High Priority - Shell eggs in use or stored with cracks or broken shells. Operator discarded
- High Priority - Vacuum breaker missing at hose bibb./ on outside hose
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ 85 degrees f
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained/ training copies provided
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. / by 3 compartment sink
- Basic - Bathroom door not self-closing.
- Basic - Can opener blade not kept sharp - observed metal shavings/ rusted
- High Priority - Raw animal food stored over ready-to-eat food./ raw whole shell eggs over cook pork **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Pic discarded 3 broken eggs
- Intermediate - Container green like liquid not labeled not sure of contents pic discarded
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust./ ceiling light shield has accumulation of dead insects
- Basic - Cutting board has heavy cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris./ under all equipment
- Basic - Moderate Soiled reach-in cooler gaskets.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ the board to hold slicer from sliding isn't sealed
- Basic - Storage of maintenance equipment in areas that may result in cross contamination./ not in use syrup containers have water ded insects **Corrected On-Site**
- Basic - Worn, soiled floors through out
- High Priority - Raw animal food stored over ready-to-eat food./ raw whole shell eggs above cooked pork roast
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food./ stainless steel
- High Priority - Vacuum breaker missing at hose bibb./ the hose by 3 compartment sink
- Intermediate - Heavily Encrusted material on can opener blade.
- Intermediate - Moderate Encrusted, soiled material on slicer.
- Observed frayed/spliced electrical wires. For reporting purposes only./ by the prep table
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hot water not provided/shut off at employee hand wash sink./ employee handwashing sink 3 compartment sink area 74 degrees f after approx 2 minutes Corrected On-Site**to 100 degrees f
- Observed cutting board moderately grooved/pitted and no longer cleanable./sandwhich line
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed heavily, heavily encrusted, soiled material on slicer.potatoe slicer
- Observed heavy build-up of grease on hood filters
- Observed moderate grease accumulated under cooking equipment.fryer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.sauted onions operator discarded **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit./egg cooler ambient thermometer broken
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable./by grill and couple little area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./chlorine strips
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./prepping potatoes Corrected On Site.
- Critical - Observed bathroom facility not clean./toilet soiled
- Critical - Observed extension cord in use for non-temporary period./freezer in back room For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing./has fly swatter and window scrapoer in sink Corrected On Site.
- Critical - Observed heavily encrusted material on can opener and unit Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw chicken (not hermecially sealed ) on top of raw pork in reach in cooler
- Observed residue/gunk build-up on syrup holders (not in use at this time)
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification.Operator can't find card.I know he has the card got information of last inspection
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee's less than 60 days
- Observed cutting board badlygrooved/pitted and no longer cleanable. Repeat Violation.
- Observed heavy build-up of grease on hood filters Repeat Violation.
- Critical - Observed heavy encrusted, soiled material on onion and potato slicer.
- Critical - Observed interior of all reach-in coolers moderatly soiled with accumulation of food residue. Repeat Violation.
- Observed wall peeling above 3 bay sink
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cook line cutting board badly grooved/pitted and no longer cleanable.new on order
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9/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed build-up of food debris on crash cart
- Observed coils on RIC hwavily soiled with accumulated grease/dust.
- Observed cook line cutting board badly grooved/pitted and no longer cleanable.
- Critical - Observed heavy encrusted material on can opener.
- Critical - Observed interior of cook line reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed light build-up of grease on hood filters
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced cheese 51F and raw whole shell eggs ambient 49F This violation must be corrected by : 09/28/11.
- Critical - Observed the presence ofants by handsink in kit
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9/27/2011 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.white RIC Corrected On Site.
- Observed cook line cutting board moderatly grooved/pitted and no longer cleanable.
- Observed heavy build-up of grease on hood filters
- Unwrapped single-service utensils not presented so that only the handles are touched.forks
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed cutting board badly grooved/pitted and no longer cleanable.recommend resurfacing
- Observed nonfood-grade containers used for food storage.used for par cooked fries
- Critical. Observed moderate encrusted, soiled material on potatoe slicer. Corrected On Site. Repeat Violation.
- Critical. Observed several live flies in kitchen.
- Carbon dioxide/helium tanks not adequately secured.
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11/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on potatoe slicer.
- No copy of latest inspection report. Corrected On Site.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.feta cheese 45 F in the white RIC
- Observed employee with no hair restraint.
- Observed cutting board badly grooved/pitted and no longer cleanable.
- Critical. Observed moderate encrusted, soiled material on potatoe slicer.
- Observed build-up of food debris, dust or dirt on gaskets on the cook line cooler drawer
- Observed build-up of food debris, dust or dirt on top of icemachine
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed wall coverings peeling away from wall on front line.
- Observed build-up of grease on hood filters
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Observed floor tile missing in front of fryer.
- Observed grease accumulated under cooking equipment.fryer
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelf on front line for single service items.
- Observed heavy build-up of grease on hood filters
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.cook line
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No copy of latest inspection report.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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