- Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
- Basic - Equipment in poor repair. Chest freezer.
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10/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/24/2014 | Routine - Food | Call Back - Complied |
- High Priority - Roach activity present as evidenced by live roaches found. Sixteen (approximate) live roaches found on sandwich cooler door (left side). Eighteen (approximate) live roaches found on sandwich cooler door (right side). One live on cutting board, located on top of prep table in the kitchen. Three live roaches on kitchen floor. Three live on reach in cooler door gasket, located in kitchen on cook line. Three live on clean dishes storage rack, located next to sandwich cooler in kitchen. One live behind clean glass storage, behind tea containers. On call back: Two live found on sandwich cooler gasket. Three live inside reach in cooler, by cook line. One live on wall above window. Two live on service window counter. Two live on electrical outlet. One live on wall by kitchen entrance door. On call back (9/9/2014): One live found in liquor cabinet, operator killed and discarded.
- High Priority - Roach excrement and/or droppings present. Droppings found on left side of chest freezer, located in kitchen. Droppings found on electrical box next to food prep table in kitchen. Droppings found on sandwich cooler gaskets. Droppings found on reach in cooler gaskets. On call back: Droppings on sandwich cooler gasket. Droppings on wood behind sandwich cooler. Droppings on electrical outlet by service window. On call back (9/9/2014): Droppings founds near electrical outlet by service window wall.
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09/09/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Dead roaches on premises. One dead roach found on electrical box by food prep table in kitchen. One dead found by two compartment sink, located in kitchen. On call back: two dead on kitchen floor.
- Basic - No handwashing sign provided at a hand sink used by food employees. At the bar.
- Basic - Working containers of food removed from original container not identified by common name. Container ith spices on prep table.
- High Priority - Roach activity present as evidenced by live roaches found. Sixteen (approximate) live roaches found on sandwich cooler door (left side). Eighteen (approximate) live roaches found on sandwich cooler door (right side). One live on cutting board, located on top of prep table in the kitchen. Three live roaches on kitchen floor. Three live on reach in cooler door gasket, located in kitchen on cook line. Three live on clean dishes storage rack, located next to sandwich cooler in kitchen. One live behind clean glass storage, behind tea containers. On call back: Two live found on sandwich cooler gasket. Three live inside reach in cooler, by cook line. One live on wall above window. Two live on service window counter. Two live on electrical outlet. One live on wall by kitchen entrance door.
- High Priority - Roach excrement and/or droppings present. Droppings found on left side of chest freezer, located in kitchen. Droppings found on electrical box next to food prep table in kitchen. Droppings found on sandwich cooler gaskets. Droppings found on reach in cooler gaskets. On call back: Droppings on sandwich cooler gasket. Droppings on wood behind sandwich cooler. Droppings on electrical outlet by service window.
- Intermediate - Water filter not changed according to manufacturer's instructions. Unable to determine date. Dated 8/18/02.
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09/03/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Dead roaches on premises. One dead roach found on electrical box by food prep table in kitchen. One dead found by two compartment sink, located in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. At the bar.
- Basic - Working containers of food removed from original container not identified by common name. Container ith spices on prep table.
- High Priority - Roach activity present as evidenced by live roaches found. Sixteen (approximate) live roaches found on sandwich cooler door (left side). Eighteen (approximate) live roaches found on sandwich cooler door (right side). One live on cutting board, located on top of prep table in the kitchen. Three live roaches on kitchen floor. Three live on reach in cooler door gasket, located in kitchen on cook line. Three live on clean dishes storage rack, located next to sandwich cooler in kitchen. One live behind clean glass storage, behind tea containers.
- High Priority - Roach excrement and/or droppings present. Droppings found on left side of chest freezer, located in kitchen. Droppings found on electrical box next to food prep table in kitchen. Droppings found on sandwich cooler gaskets. Droppings found on reach in cooler gaskets.
- High Priority - Toxic substance/chemical stored by or with food. Small blue propane tank stored with packets of food: mustard, mayo, sweet relish.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Item stored on top of sink in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At he bar.
- Intermediate - No soap provided at handwash sink. At the bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue liquid at the bar.
- Intermediate - Water filter not changed according to manufacturer's instructions. Unable to determine date. Dated 8/18/02.
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09/02/2014 | Routine - Food | Emergency order recommended |
- Basic - Gaskets/seals on holding unit in poor repair. Freezer unit. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Freezer lid. **Warning**
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5/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink above prep area. **Corrected On-Site** **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Eating in kitchen. **Corrected On-Site** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Freezer unit. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In kitchen cooler. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Freezer lid. **Warning**
- Basic - Objectionable odors in bathroom. Men's room. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw burgers 47° made Saturday. Placed in reach in cooler to bring down temperature. Our while working. **Corrected On-Site** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 44° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 45° made Saturday. Placed in cooler unit. **Corrected On-Site** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler, left of cook area. Chef discarded egg. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured, kitchen area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer., beef stock inside walk in freezer. **Corrected On-Site**
- Basic - Ceiling paint coming off inside produce walk in cooler.
- Basic - Hole in wall, behind cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris, by walk in coolers.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, walk in cooler #2.
- Basic - Wall in disrepair, dry storage area behind storage racks, and coffee station , main kitchen, and by coffee station, small kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle by food prep area.
- High Priority - Small flying insects in bar area, by handsink drainage.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cut melons inside produce walk in cooler.
- Intermediate - Squeeze bottle containing toxic substance not labeled, dishwashing area.
- Intermediate - Water filter not changed according to manufacturer's instructions, throughout.
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8/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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