Rincon Quisqueyano, 6611 Orion Dr Unit 106, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: RINCON QUISQUEYANO
Type: Permanent Food Service
Address: 6611 Orion Dr Unit 106, Fort Myers, FL 33912
License #: 4606427
Total inspections: 7
Last inspection: 2/14/2013
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 2/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee improperly washing hands. rinsed hands quickly
  • Critical - Observed employee wash hands with no hot water.
  • Critical - Observed employee wash hands with no soap.
 8/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed food residue build-up on nonfood-contact surface. bottom of freezer
 3/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food thawed in standing water. packages of meat in sink sitting in standing water Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. empanada [stuffed pastry with ground hamburger and rice] in holding display box Corrected On Site. been in box since 11:00 am
 9/30/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/12/2011Routine - FoodCall Back - Complied
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Getting cleaned tomorrow as per management .
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over ready to eat vegetables in reachincooler .
  • Critical - Stop Sale issued due to adulteration of food product. Bin of potatoes by reachinfreezer was wet from sprinklers. Manager voluntarily discarded product .
 6/29/2011Routine - FoodWarning Issued
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/wiping cloths. need quaternary ammonium since have this compound on hand.
  • Critical - No handwashing sign provided at a handsink used by food employees. men's bathroom
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Stem type thermometer not within the intended measuring range of use. thermometers were 50 F - 500 F; no thermometer present for taking cold temps.
 3/10/2011Food-Licensing InspectionInspection Completed - No Further Action

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