Pizza D-Lux, 6810 Shoppes At Plantation Dr Ste 1, Fort Myers, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in working container. No handle bowl removed while still present. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach in coolers in hallway and across from three compartment sink.
- Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers holding flour without proper labeling.
- High Priority - Vacuum breaker inoperable at mop sink faucet.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers holding food in reach in cooler in hallway without proper date marking.
|
08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observe bag of onions on floor in front of reach in cooler in back room. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed pizza held for display/sale and no written plan for public health control.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of tomato sauce in reach in cooler without date marking.
|
3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
|
11/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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