Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
High Priority - Dented/rusted cans present. Corrective measures taken: Can was placed in office to be returned to vendor
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed male employee touch money and did not wash hands before going back to the cook line **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked by a pitcher inside
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed vegetables stored in thank you bags in the WIC
4/17/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For gyro meats. **Corrected On-Site**
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher near front of kitchen.
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