- No Violations Were Observed
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed buckets of food placed directly on WIF and WIC floor **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed bottles of water with no straw **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Dented/rusted cans present. Observed a can of beans and olives with dented seams Correctives measures taken: Cans were placed in office for return **Warning**
- High Priority - Wiping cloth sanitizer solution does not meet the minimum concentration allowed. Observed WC bucket with 0 ppm chlorine **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed ice chute for soda machine soiled with mold like substance **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Observed water filter with no change or installed dates **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed spinach thawing in standing water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 49° F and Tofu 49° F on ice at prep station corrective action taken more ice added
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 52 seats, licensed for 10. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. In back of kitchen at and wash sink next to industrial mixer.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to slicer. Corrected On Site.
- Observed food debris accumulated on kitchen floor, under tables, shelves, dishmachine.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Must prime before running.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License shows 10 seats. Counted 48 seats today. Submit Seat Change Request, available on DBPR website. Upon callback, observe that there are 22 seats inside establishment. Outside seats belong to plaza. Submit Seat Change form for 22 inside seats.
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3/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display cooler at 56 degrees F ambient on top shelf where cheesecake is stored. Bottom shelf ambient temperature at 50 degrees F.
- Equipment or utensils not designed or constructed in a durable manner. Non handled cup in salt. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License shows 10 seats. Counted 48 seats today. Submit Seat Change Request, available on DBPR website.
- Critical - Handwash sink not accessible for employee use at all times. Both handwash sinks in kitchen blocked by trash bins. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before donning gloves.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Prep sink.
- Critical - Observed food stored on floor. Flour bag on kitchen floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Container in handwash sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheesecake at 45 degrees in display cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over tomato sauce in walkin. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Sugar bin.
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3/9/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt in reach in cooler by fryers and display cooler in front.
- Critical - Observed raw animal food stored over cooked food. Raw whole shell eggs stored over cooked meatballs and pasta in walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Calzone and pizzas in display case at 75 F with no time documented of when they were made or when they must be discarded.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna, sausage pie, soups, and sauces in walk in cooler.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks by drink machine.
- Observed build-up of food debris, dust or dirt inside back prep area reach in coolers.
- Observed build-up of food debris, dust or dirt on floor around fryers and oven.
- Critical - Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed food stored on floor. Boxes of tomatoes in walk in cooler.
- Observed personal care item stored with food. Cell phone stored on tok of prep table.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage pie, lasagna, and soup in walk in cooler.
- Observed build-up of food debris, dust or dirt on rack holding #10 cans.
- Observed build-up of food debris, dust or dirt on floor in back prep area around equipment.
- Observed leaking pipe at plumbing fixture. Condeser leaking in walk in freezer-build up of ice.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Hand sink by mixer-no soap and hand sink across from stove-present but empty.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pasta in ziploc bags, cooked stromboli in walk in cooler.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Observed build-up of grease on deep fryer and cookline equipment.
- Observed build-up of mold-like substance on drain surface under 3 sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Hand wash sink by mixer.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer detected. Must manually wash, rinse and sanitize until repaired. Please fax repair report.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Spray bottle with quaternary ammonium at 400++ ppm.
- Critical. Observed unlabeled spray bottle. Warewashing area.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food/ice received from unapproved source. Half pint mason jars on shelf by back door containing eggplant, oil and spices. Food cannot be sold or served.
- Critical. Observed packaged food not labeled as specified by law. Jars on back shelf by back door.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Observed personal care item stored with utensils. Employee watch stored with clean utensils and book stored on top of food.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Lemon disinfectant in spray bottle. Corrected On Site. Sanitizer was diluted.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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