- No Violations Were Observed
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5/5/2014 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash by ice machine
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3/14/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Hood soiled with accumulated grease.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Chlorine sanitizer not at proper minimum strength for manual warewashing.
- License expired within 30 days after expiration date.
- No copy of latest inspection report.
- No professional hygiene and/or foodborne illness training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Admin Complaint**
- Observed expired Food Manager Certification.
- Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Plumbing system improperly repaired.
- Plumbing system in disrepair.
- Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Thermometers not calibrated according to manufacturer's specifications.
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3/27/2013 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical - No professional hygiene and/or foodborne illness training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Admin Complaint**
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Plumbing system improperly repaired.
- Plumbing system in disrepair.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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12/7/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. chicken
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4/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. chicken
- Observed employee with ineffective hair restraint.
- Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken slacking 46f
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1/19/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Observed leaking pipe at plumbing fixture.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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12/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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