- No Violations Were Observed
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2/4/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Raw animal food stored above unwashed produce. Shell eggs over bag of onions in WIC **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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10/14/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used as a scoop in sugar in dry storage area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wait station
- Critical - Hotel and Restaurant license not properly displayed. still owe 50.00
- Lights missing the proper shield, sleeve coatings or covers. dishwash area
- Critical - No handwashing sign provided at a handsink used by food employees. main sink
- Critical - Observed employee improperly washing hands. less than 10 secs Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Plumbing system in disrepair. urinal mens rr
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs 126f Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served.
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7/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Waste receptacle not constructed of easily cleanable material. Corrected On Site.
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4/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wait station
- Critical - Equipment in chilled room not cleaned often enough.
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food. meats over prepared salads Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. sauces
- Critical - Observed screen in door torn/in poor repair. rear
- Observed unnecessary items on the premise. extra equipment
- Plumbing system in disrepair. urinal out of order
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by 3compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands .
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by 3compartment sink used as dumpsink , food debris in sink.
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed employee eating in a food preparation or other restricted area. left plate on work area
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair. reach in not affecting ambient temperature
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. sauces seafood
- Critical - Sink compartments too small to accommodate utensils or equipment. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. clams under raw chicken
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3/24/2011 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Stem type thermometer not within the intended measuring range of use. must be 0 to 220f
- Critical. Observed food stored on floor. w lkin Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear Corrected On Site.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. garbanzos Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chili, seafood wic
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Observed ice scoop with handle in contact with ice. bar
- Observed a nonfood-grade basting brush used in food.
- Observed utensils stored in crevices between equipment. knives
- Critical. Observed handwash sink used for purposes other than handwashing. thawing
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. employees rr
- Critical. Observed screen in door torn/in poor repair. porch area abutting kitchen
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4/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. flour, sugar
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw meats & seafood stored over cheese, beans, corn mix in walk in cooler
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw chicken over onion & beans in reach in cooler next to 3-compartment sink
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.knive on cookline
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. near restrooms
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/27/2009.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 05/27/2009.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 05/27/2009.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/27/2009.
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8/4/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/27/2009 | Routine - Food | Warning Issued |
| No report available. | 12/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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