- No Violations Were Observed
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7/27/2011 | Routine - Food | Warning Issued |
- Observed garbage can lid open.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle. garbage all over no dumpster
- Observed unnecessary items stored in garbage enclosure.
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7/22/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers. over prep
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. all of team moving to new store
- Observed non-bagged garbage in dumpster.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. scoop lying in cheese
- Critical - Observed unlabeled spray bottle.
- Twenty (20) foot-candles of light not provided inside equipment where food is stored.
- Critical - Working containers of food removed from original container not identified by common name.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stainless pans
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5/21/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stainless pans
- Garbage in receptacles not protected from insects and rodents. birds pervasive
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 persons working
- Critical - No list of certified food service managers available at the establishment.
- No plan review submitted and renovations in progress. new store also
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before applying gloveware
- Critical - Observed employee wash hands with no soap.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. utensil laying in cheese
- Observed non-bagged garbage in dumpster. and left open
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves no longer smooth and easily cleanable
- Critical - Person in charge failed to insure proper handwashing by employees.
- Plumbing system improperly repaired. urinal removed not properly capped
- Critical - Unapproved hand sanitizer in use. empty
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5/17/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
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1/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/3/2011 | Routine - Food | Call Back - Extension given, pending |
- Violation: 29-08-1 Plumbing system in disrepair. urinal removed not properly capped
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/5/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes 120f
- Plumbing system in disrepair. urinal removed not properly capped
- Critical. Observed incorrect information on Hotel and Restaurant license. only 36 seats
- Critical. No list of certified food service managers available at the establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Certified Food Manager unable to answer basic Food Code questions. little knowledge of exclusions and restrictions policy
- Critical. No professional hygiene and/or foodborne illness training provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee improperly washing hands.way less than 20 seconds
- Plumbing system improperly repaired. ur removed not properly capped
- Lights missing the proper shield, sleeve coatings or covers. over 3/c sink
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. urinal removed must be properly capped
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink.
- Critical. Observed buildup of slime in the interior of ice machine. take-out window.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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