- No Violations Were Observed
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10/26/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license. contact ccphu re seating submit applicztion and feee to hdqr
- Garbage in receptacles not protected from insects and rodents.
- Critical - Hot water not provided/shut off at employee hand wash sink. not turned on
- Inadequate number of trash receptacles in establishment.
- Critical - No thermometer provided to measure temperature of food product. 0 to 220f
- Observed dumpster rusted out on bottom.
- Critical - Observed expired Food Manager Certification.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. asterik requisite items
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10/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/28/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50
- Critical - No professional hygiene and/or foodborne illness training provided. expired certifications
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed dumpster overflowing garbage.
- Critical - Observed employees using same utensil to handle raw and cooked product.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. back landing
- Critical - Observed food stored in undrained ice.
- Observed inside/outside of dumpster not clean.
- Observed reuse of single-service articles. Corrected On Site.
- Observed unnecessary items stored in garbage enclosure. old equipment and other items
- Observed utensils in poor condition. knives
- Observed utensils stored in crevices between equipment.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Outer openings not protected with self-closing doors. rear
- Critical - Vacuum breaker mising at hose bibb.
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10/24/2011 | Routine - Food | Warning Issued |
- Gaskets, upright, torn - not currently affecting ambient temp.
- Critical - No proof of training for food handlers.
- Critical - No self closure for rear door.
- Critical - No thermometers to check temps. Cooling chicken wings 88 degrees F, 1 hour.
- Slow drain, dishwash area - water accumulation, leak (low pipe) handsink.
- Critical - sink blocked - bar area.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. kitchen
- Critical - Employees not informed of acceptable sanitary practices. temps
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repeat Violation.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Drain cover(s) missing. kitchen
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed build-up of grease on nonfood-contact surface. hood
- Critical - Observed food stored in a prohibited area. prepping 3/c sink
- Observed gaskets/seals on cold holding unit in poor repair. upright not current ly affecting ambient temperature
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
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12/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground. by rear door
- Violation: 33-13-1 Observed non-bagged garbage in dumpster.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/19/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. by rear door
- Observed non-bagged garbage in dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Call Back - Complied |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. on fan blowing toward prep
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. mens restroom
- Violation: 33-09-1 Garbage in receptacles not protected from insects and rodents. led broken garbage not covered
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. air gap
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4/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tilapia prep 49f
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed potentially hazardous food thawed at room temperature. hamburg tube Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. sandwiches
- Critical. Observed employee improperly washing hands. about 4 seconds no soap
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.3rd run
- Observed residue build-up on nonfood-contact surface. on fan blowing toward prep
- Critical. Hot water not provided/shut off at employee hand wash sink. mens restroom
- Drain cover(s) missing. dish wash area
- Critical. Handwash sink not accessible for employee use at all times. bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Garbage in receptacles not protected from insects and rodents. led broken garbage not covered
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. air gap
- Wall not smooth and easily cleanable. side
- Lights missing the proper shield, sleeve coatings or covers. storage/prep
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 persons working
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4/16/2010 | Routine - Food | Warning Issued |
- Waste line missing at soda gun holster. bar area.
- Observed grease accumulated on kitchen floor. under cookline equipment.
- Observed attached equipment soiled with accumulated dust. pipes & ceiling attachments.
- Lights missing the proper shield. cookline area, over food preperation.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 11/12/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/20/2008 | Routine - Food | Warning Issued |
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