- No Violations Were Observed
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09/19/2014 | Routine - Food | Call Back - Complied |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three comp sink 0 ppm chlorine corrected to 50 ppm chlorine **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked pasta 83° F prepared approximately 2 1/2 hours ago in WIC corrective action taken pasta moved to shallow metal containers
- High Priority - Pots or other cooking equipment not being sanitized. Observed employee washing pots with no sanitizing step added **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked hamburger 55° F covered while cooling in WIC
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6/30/2014 | Routine - Food | Warning Issued |
- Intermediate - Encrusted material on can opener blade.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. No handle for hot water
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Lemons in a box on the floor in walk in **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment in prep area across from cook line.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Low temp dish machine not sanitizing 0 ppm chlorine
- Intermediate - Hot water not provided/shut off at employee handwash sink. No handle For hot water at Hand wash in kitchen next to dish machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen next to dish machine**Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. rr
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed incorrect information on Hotel and Restaurant license. corporation and caterer
- Critical - Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served. no rop without haacp
- Critical - Observed potentially hazardous food thawed at room temperature. beef
- Critical - Observed unlabeled spray bottle.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by containers
- Critical - Observed incorrect information on Hotel and Restaurant license. shoul be licensed as caterer and corp
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Plumbing system in disrepair. handle missing
- Critical - Stem type thermometer not within the intended measuring range of use.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. oven slide tray
- Critical - Observed incorrect information on Hotel and Restaurant license. should be corp Repeat Violation.
- Observed utensils stored in crevices between equipment. knives
- Critical - Water pressure lacking at fixtures that require the use of water. restroom
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. to monitor hand wash
- Critical - Observed incorrect information on Hotel and Restaurant license. should be corp and caterer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham44f Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. paint brush
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. lasagna
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed incorrect information on Hotel and Restaurant license. should be caterer
- Observed residue build-up on nonfood-contact surface. fan blowing on prep
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit.
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Violation: 32-08-1 No waste receptacle provided at handwash lavatory with disposable towels.
- Violation: 33-13-1 Observed non-bagged garbage in dumpster.
- Critical. Violation: 49-06-2 Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
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5/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Observed non-bagged garbage in dumpster.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. should be corp, also wrong professiob this is a caterer
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5/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. macaroni
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. over 3/c sink
- Critical. Observed incorrect information on Hotel and Restaurant license. should be corporation
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/24/2009 | Routine - Food | Call Back - Complied |
- Violation: 15-32-1 Observed walk-in freezer gasket torn/in disrepair.
- Violation: 37-03-1 Observed wall in disrepair. under 2 compartment sink across from main food prep area next to handwash sink.
- Violation: 37-03-1 Observed wall in disrepair. back dry storage area near rear door This violation must be corrected by : 07/14/2009.
- Violation: 37-14-1 Observed ceiling in disrepair. above food preperation area This violation must be corrected by : 07/14/2009.
- Violation: 37-14-1 Observed ceiling in disrepair. over 3 compartment sink.
- Violation: 37-14-1 Observed ceiling in disrepair. over walk in freezer.
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7/15/2009 | Routine - Food | Call Back - Extension given, pending |
- Violation: 24-05-1 Clean utensils not stored inverted or in a protected manner. front storage area near entrance
- Violation: 37-03-1 Observed wall in disrepair. back dry storage area near rear door This violation must be corrected by : 07/14/2009.
- Violation: 37-14-1 Observed ceiling in disrepair. above food preperation area This violation must be corrected by : 07/14/2009.
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7/14/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food stored on floor. walk in freezer.
- Critical. Observed food stored on floor. walk in cooler closest to main food prep area.
- Critical. Observed food stored on floor. dRy storage area.
- Observed walk-in freezer gasket torn/in disrepair.
- Observed leaking pipe at plumbing fixture. in between 2 compartment sink & 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. main food prep area.
- Critical. Observed rodent activity as evidenced by rodent droppings found.observed over 25 rodent droppings found, at least 10-15 moist droppings, found in dry storage area-far left corner. This violation must be corrected by : 07/15/2009.
- Observed food debris & dirt accumulated on floor. under handwash sink across from main food prep area
- Observed wall in disrepair. under 2 compartment sink across from main food prep area next to handwash sink.
- Observed ceiling in disrepair. over walk in freezer.
- Observed ceiling in disrepair. over 3 compartment sink.
- Observed ceiling soiled with accumulated dust. throughout establishment.
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7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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