- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed expired Food Manager Certification.
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9/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No professional hygiene and/or foodborne illness training provided. 6 employees
- Critical - Observed employee improperly washing hands. bar area
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- DUMPSTER OVERFLOWING
- Critical - NO PROOF OF CFM TRAINING
- Critical - NO PROOF OF FOOD HANDLER TRAINING
- Critical - OPERATING LICENSE IS NOT AVAILABLE
- TRASH DEBRIS AROUND DUMPSTER
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5/21/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/7/2012 | Routine - Food | Call Back - Complied |
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster. no dumpster or other receptacle
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. unable to ascertain
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/22/2011 | Routine - Food | Call Back - Extension given, pending |
- Garbage enclosure not properly constructed.
- Critical - Hotel and Restaurant license not properly displayed. unable to ascertain
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cardboard box used as garbage container.
- Observed garbage on the ground and/or pad around dumpster.
- Observed garbage on the ground and/or pad around dumpster. no dumpster or other receptacle
- Observed indoor garbage storage area in disrepair.
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9/20/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. must be posted because of sushi Corrected On Site.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.plunging glass into ice
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. bar
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. Corrected On Site.
- Observed non-bagged garbage in dumpster.
- Critical. No Certified Food Manager for establishment. 60 days to attend
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. No list of certified food service managers available at the establishment.
- Critical. No professional hygiene and/or foodborne illness training provided. 60 days to obtain
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10/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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