- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed employee eating while preparing food. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. plan review completed
- Critical. No Certified Food Manager for establishment. 60 days to obtain
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license not properly displayed.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.dirty food containers stored in hws next to 3 compartment sink. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. equipment rack.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/23/2009 | Routine - Food | Call Back - Complied |
No report available. | 3/19/2009 | Routine - Food | Call Back - Extension given, pending |
No report available. | 1/13/2009 | Routine - Food | Warning Issued |
No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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