- Critical. Required consumer advisory for raw/undercooked animal food not provided, for serving hamburgers.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine sanitizer.
- Critical. Equipment food-contact surfaces and utensils not sanitized, Need to provide sanitizer prior to operating.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed hole in wall, three small holes in wall above service window.
- Observed ceiling in disrepair, leaking water around vent.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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11/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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