- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor, oil containers **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, beef over dressing sauces. **Corrected On-Site** **Repeat Violation**
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4/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reach in cooler with ambient temperature of 60°f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Pork 51°f, pork 59°-60°f, steak 59°f, cheese 66°f. Operator decided to close unit and abandon temporary event. **Corrected On-Site** **Warning**
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9/6/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. / oil containers.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw chicken over salad dressing / **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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