El Cubanito Subs, 110 W Oak Ridge Rd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: EL CUBANITO SUBS
Type: Mobile Food Dispensing Vehicle
Address: 110 W Oak Ridge Rd, Orlando, FL 32809
License #: 5853921
Total inspections: 5
Last inspection: 4/5/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Food stored on floor, oil containers **Corrected On-Site** **Repeat Violation**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, beef over dressing sauces. **Corrected On-Site** **Repeat Violation**
4/5/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/20/2013Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair, reach in cooler with ambient temperature of 60°f. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Pork 51°f, pork 59°-60°f, steak 59°f, cheese 66°f. Operator decided to close unit and abandon temporary event. **Corrected On-Site** **Warning**
9/6/2013Routine - FoodWarning Issued
  • Basic - Food stored on floor. / oil containers.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw chicken over salad dressing / **Corrected On-Site**
  • Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/9/2013Food-Licensing InspectionInspection Completed - No Further Action

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