3 K's House Of Pizza Inc, 110 W Oak Ridge Rd Ste 6, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Soiled reach-in cooler gaskets. / 2 door metal reach in cooler. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / cups, pizza box / kitchen hallway. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / 2 door metal reach in cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets. / 2 door metal reach in cooler. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / 0ppm / kitchen. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / ham 47F, sausage 46F, cheese 47F / less than 4 hours, just pulled from another cooler 1 hour ago per operator / all moved back to the original cooler / only raw vegetables stored in the non working cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / pizza sauce 78F, butter sauce 82F on prep table about 1 hour per operator / both products immediately moved to reach in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. / deep fryer cleaner powder stored next to canned tomato sauce. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. / clean containers stored in hand sink / by 3 sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. / kitchen / prep area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / pizza cooler ambient temperature 50F. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / lasagna made 1 day ago / reach in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. / a yellow liquid bottle / by 3 sink. **Warning**
|
6/18/2014 | Routine - Food | Warning Issued |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
|
4/21/2014 | Routine - Food | Warning Issued |
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