Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - License expired within 30 days after expiration date. /
Critical - Manager lacking proof of Food Manager Certification. /
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - No thermometer provided to measure temperature of food product.
Observed leaking pipe at plumbing fixture.
4/10/2012
Routine - Food
Warning Issued
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Manager lacking proof of Food Manager Certification.
No Heimlich maneuver sign posted.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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