Rich's Bar B Q, 11565 N Main Street, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: RICH'S BAR B Q
Type: Permanent Food Service
Address: 11565 N Main Street, Jacksonville, FL 32218
License #: 2610786
Total inspections: 9
Last inspection: 4/3/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Lighting provided as required. Fixtures shielded
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical - Sanitizing concentration
  • Critical - Toxic items labeled and used properly
  • Wiping cloths clean, used properly, stored
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food management certification valid
  • Critical - Food protection during storage, preparation, display, service, transportation
  • Critical - Food protection during storage, preparation, display, service, transportation
  • Critical - Foods handled with minimum contact
4/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BAKED BEANS. Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, IN BBQ SAUCE.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Repeat Violation.
  • Observed employee with ineffective hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses, DINNING ROOM. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets, WHITE REACHIN FREEZER .
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL . Repeat Violation.
  • Critical. Observed soil buildup inside ice bin, BEVERAGE MACHINE / WAIT AREA.
  • Critical. Observed encrusted material on can opener, BLADE. Repeat Violation.
  • Critical. Observed buildup of soiled material on mixer head, NEAR GRINDER.
  • Observed build-up of grease on nonfood-contact surface, STOVE.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Critical. Observed live flies in DINNING ROOM. Repeat Violation.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. REAR DOOR. Repeat Violation.
  • Observed hole in wall, NEAR ELECTRICITY PANEL .
  • Critical. Observed unlabeled SANITIZER CONTAINER ..
  • Critical. Observed unlabeled spray bottle, IMPROPERLY LABELED . Corrected On Site.
7/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, SCIED CHEESE .
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, CHICKENS , RIBS.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, WASHING GLOVES .
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, MEAT SLICER. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine, RAILING RUSTY/ PLASTIC PANEL .
  • Critical. Observed encrusted material on can opener, BLACK SUBSTANCE . Repeat Violation.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
  • Missing drain plug at dumpster. Repeat Violation.
  • Observed open dumpster lid. Corrected On Site.
  • Critical. Observed live flies in kitchen. Repeat Violation.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation, NEAR RESTROOM .
  • Observed hole in wall, NEAR ELECTICAL PANEL .
  • Lights missing the proper shield, sleeve coatings or covers, PIT AREA Repeat Violation.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry, FRONT COUNTER . Repeat Violation.
4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 22-22-1 Observed encrusted material on can opener, BLADE
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, COOKING EQUIPMENT .
  • Violation: 33-11-1 Missing drain plug at dumpster.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, GRILL AREA.
11/18/2009Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit, NOT IN FREEZER .
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation., RAW EGGS OVER BEEF /WALKIN COOLER
  • Critical. Observed raw animal food stored over cooked food, RAW BEEF PATTIES OVVER COOKED RIBS Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BEANS.
  • Critical. Person in charge does not require employees to report symptoms of communicable disease.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, FACE & MOUTH .
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands., GOING FROM DISH AREA TO WAIT AREA WITHOUT WASHING HAND.
  • Observed employee with ineffective hair restraint.
  • Observed nonfood-grade containers used for food storage, 2 LARGE BULK CONTAINERS.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, CHLORINE .
  • Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine, PLASTIC CONTAINERS.
  • Wet wiping cloth not stored in sanitizing solution between uses, PREP TABLE .
  • Critical. Observed the use of RUSTY GRINDER.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL & RUST RAIL.
  • Critical. Observed encrusted material on can opener, BLADE
  • Observed build-up of grease on nonfood-contact surface, DEEPFAT FRYER .
  • Observed build-up of grease on nonfood-contact surface, COOKING EQUIPMENT .
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, WALKIN COOLER SHELVES .
  • Observed residue build-up on nonfood-contact surface, PORTABLE FAN.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid. Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Ceiling tile missing, OVER LARGE ICE MACHINE .
  • Observed wall soiled with accumulated food debris, FRYER AREA.
  • Lights missing the proper shield, sleeve coatings or covers, GRILL AREA.
  • Critical. Observed unlabeled spray bottle, WAIT AREA / UNDER ICE BIN.
  • Wet mop not hung to dry, NEAR FRONT COUNTER
  • Critical. Observed circuit breaker taped open. For reporting purposes only. Corrected On Site.
  • No Heimlich maneuver sign posted.
9/15/2009Routine - FoodWarning Issued
No report available. 1/27/2009Routine - FoodCall Back - Complied
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/26/2008Routine - FoodAdministrative complaint recommended
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action

Questions about RICH'S BAR B Q:

Can i get some MUSTARD SAUCE please
,

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