- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers have some dust build up on them
- Basic - Food storage container/container lid cracked or broken. 1/3 pan holding cooked onions in reach in cooler is cracked and has pieces missing from it
- Basic - Single-service items stored on floor. Case of Big Mac containers on floor in storage room **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on prep table where salad mix was being prepped **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee working on line changed gloves without washing hands **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Spring mix, reconstituted onions, shredded lettuce, blend cheeses all place on line and not time marked when held under TPHC. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Whole shell egg stored over prepared salad in reach in cooler on cooks line. **Corrected On-Site** **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Single broken egg in same crate as unbroken eggs on cooks line. Corrective action-manager voluntarily discarded product
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of machine closest to office has some black build up in it **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at 3 sinks in kitchen area **Corrected On-Site**
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3/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. On dispensing unit at drive through window
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Little black purse stored next to cups at drive through window. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Gaskets on stand up cooler behind front counter
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several on counters throughout kitchen manager moved and placed in bucket **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Fry cook and salad prep employee both put gloves on without washing hand first. Manager spoke to both employees and corrected issue **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Salad prep person put gloves on then scratched head and the went to prep salads Corrective action-manager spoke to employee and had her wash hands and change gloves. Also explained proper procedures to employee. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 46°, liquid egg whites 58° in walk in cooler. Corrective action-manager voluntarily discarded product.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items on sandwich making station not time marked to indicate when time starts or stops **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Whole shell eggs stored on top of pouches of garlic sauce. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of unit in back of kitchen by office has some black build up in interior top of unit **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzle on unit at drove through window has black build up on it **Corrected On-Site** **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. One thermometer broken and other reading 44°. Inspectors thermometer reading 36° for ambient temperature in cooler at drive through window **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sink on grill side of line used to fill water bottle by cook
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9/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Tray liners on floor **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on covers
- Basic - Ice scoop handle in contact with ice. Ice scoop laying inside ice machine **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in unit at drive through window. **Corrected On-Site**
- Basic - Single-service articles not stored at least 6 inches above the floor. Shelf holding single service cases not 6" off floor **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on make table **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of both machines have black build up in them **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Unit at drive through and in guest area have black holdup on the under side of units. Creamer machine near drive through has old product build up on it. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom interior of unit on left side of line has old food spilled in it **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle in storage room not labeled **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean utensils stored in drawer with old food and debris in bottom of it
- Critical - Observed buildup of slime in the interior of ice machine. Underside of shields in both machine has black build up on them. **Corrected On-Site** **Repeat Violation**
- Critical - Observed buildup of slime on soda dispensing nozzles. Entire area around nozzles on dispensing machine in dining area and drive through window has black build up on them. Frappe machine underside has excessive build up of old product on both units. **Corrected On-Site** **Repeat Violation**
- Observed bulk milk dispenser with dispensing tube improperly cut. Tube on both units not cut properly
- Observed gaskets with slimy/mold-like build-up. Gaskets on reach in freezer has old food build up on them. **Corrected On-Site**
- Observed open dumpster lid.
- Observed reach in freezer gasket torn/in disrepair. Unit next to cooks line
- Observed single-service items stored on floor. Box of cups on floor in storage area. Entire shelf of SS items not 6" off floor, only 1 1/2 " off floor
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Triple sink exceeding 300ppm, buckets exceeding 300ppm of sanitizer. Corrective action-remade buckets and removed water and diluted triple sink **Corrected On-Site** **Repeat Violation**
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12/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. handwash sink closest to drive through window
- Critical - Observed accumulation of debris in three-compartment sink. has build up of tea stains.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.In pull out drawers where sandwich wrappers are-multiple. Corrected On Site.
- Critical - Observed buildup of black residue on and around creamer, frappe, juice and soda (BOTH) dispensing machines.
- Critical - Observed buildup of slime in the interior of ice machine. both machines Corrected On Site. Repeat Violation.
- Critical - Observed cooks shirt contacting ready-to-eat food. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between changing gloves.
- Observed employee with no hair restraint. Male employee
- Critical - Observed food employee touched hair then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rings and bracelets.
- Observed gaskets with slimy/mold-like build-up. multiple Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. multiple.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. tea stains in handwash sink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket. Corrected On Site.
- Observed single-service articles improperly stored. box of straws stored on top of trash can
- Critical - Reach-in freezer not cleaned prior to accumulation of soil residue. freezer where burgers are pulled from to cook from. Corrected On Site.
- Critical - Reach-in freezer not cleaned prior to accumulation of soil residue. on cooks line.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. some plastic containers cracked
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sliced lemons
- Observed build-up of mold-like substance on surface of nonfood-contact surface. underside of shelving in walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. reach-in at front counter
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. glass door of reach-in at front counter cracked
- Observed reach-in freezer gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. around dispenser of frappe machine
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed toxic item improperly stored. sani buckets on floor
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. sani towel on sauce packets
- Critical - Handwash sink not accessible for employee use at all times. blocked by cart Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime on coffee dispensing machine
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. blocked by bread racks Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor. Corrected On Site.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grabbed bread, discarded, gpt gloves Corrected On Site.
- Observed leaking pipe at plumbing fixture. handsink
- Critical - Observed raw animal food stored over ready-to-eat food. raw chiken over fries in upright freezer
- Observed single-service articles improperly stored. spoons by iced coffee
- Critical - Observed toxic item improperly stored. chemicals over gloves in closet
- Critical - Observed toxic item stored by food. spray bootle by condiments, front counter Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. Repeat Violation.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. drive thru Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. bag of mushrooms on top of raw hamburger patties in box freezer ; raw shelled eggs over cream in walk-in cooler Corrected On Site.
- Critical. Observed employee didn't dry hands after washing them. explained to him Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled. interior top by oven
- Observed gaskets with slimy/mold-like build-up. upright reachin cooler, front counter
- Observed single-service items stored on floor. cups Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping ice in it
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed personal care item stored with food or single service. jacket everywhere on top of food and single service
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. middle prep table reachin
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. set up as : wash, sanitize and empty Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine and bucket. quaternary
- Critical. Observed soiled reach-in cooler gaskets. salad reachin Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on hood, flat grill
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. cart in front of it Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 400ppm quat in bucket
- Critical. License expired within 30 days after expiration date. expired on 6/1/10, called office, no payment has been received.
- Critical. Hotel and Restaurant license not properly displayed. has 2009
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know how many degrees should thermometer read on ice water; explained her
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. Box of cups
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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