- Critical - Current hood suppression system report lists violations. Notified Fire AHJ. For reporting purposes only, HOOD VENT FILTER: DUST/ GREASE ACCUMULATED
- Missing drain plug at dumpster.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensil, CAN OF COKE: Repeat Violation.
- Critical - Observed cloth used as a food-contact surface, MUFFIN IN WALKING COOLER :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. PLASTIC CONTAINER OF FLOUR:
- Observed hole in wall, NESR DEEP FAT FRYER: Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, LARGE CONTAINER OF RICE
- Critical - Observed potentially hazardous food thawed in an improper manner., BEEF :
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE :WAIT AREA :INSIDE :
- Critical - Observed soil buildup inside ice bin, PLASTIC PANEL : Repeat Violation.
- Critical - Observed unlabeled spray bottle, NEAR HAND WASHING SINK: Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, PREP TABLE :
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, WAIT AREA
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, KITCHEN TABLE Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, WIPING HANDS ON APRON
- Observed employee with no beard guard/restraint.
- Observed grease accumulated under cooking equipment, KITCHEN :
- Observed hole in wall, NEAR DEEP FAT FRYER :
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, METAL THREE DOOR REACHIN COOLER :KITCHEN
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE: WAIT AREA : TOP REAR
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices, FLY : BAR:
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb, WALL: NEAR DEEP FAT FRYER :
- Wet wiping cloth not stored in sanitizing solution between uses, WAIT AREA
- Critical - Working containers of food removed from original container not identified by common name, BULK CONTAINERS : FLOUR and WINGS :KITCHEN :
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Toxic items properly stored
- Critical - Employee training validation
- Critical - Fire extinguishers - proper and sufficient
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Foods properly cooked/reheated
- Critical - Hot food at proper temperatures
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Thermometers provided and conspicuously placed
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4/3/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor, WALKIN FREEZER / FRENCH FRIES .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food., PORTION CUP
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, less than 20 SECONDS .
- Critical. Vacuum breaker mising at hose bibb, UNDER THREE COMPARMENT SINK.
- Critical. Observed live flies in kitchen.
- Observed personal care item stored with food., STORAGE RACK / KITCHEN.
- Critical. Observed unlabeled SANITIZER CONTAINER . Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, MACARONI & CHEESE .
- Critical. Observed hand wash sink used for purpose other than washing hands, KITCHEN .
- Wet wiping cloth not stored in sanitizing solution between uses, PREP TABLE .
- Critical. Observed buildup of slime in the interior of ice machine., METAL PANEL RUSTING . Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, MEN RESTROOM .
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. Observed unlabeled spray bottle, BAR.
- Critical. License expired within 30 days after expiration date.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Observed the use of an unclean thermometer. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, METAL PANEL RUSTING / WAITAREA ,
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, TAKEOUT CONTAINERS.
- Critical. Vacuum breaker mising at hose bibb, UNDER HANDWASHING SINK NEAR DISH AREA.
- Critical. Hand wash sink lacking proper hand drying provisions, NEAR BAR REACHIN WINDOW .
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENTS .
- Observed personal care item stored with food, KITCHEN STORAGE RACK.
- Critical. Electrical outlet missing cover plate. For reporting purposes only., NEAR RESTROOM .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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