Poboys Pizza & Wings, 41 Baisden Rd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: POBOYS PIZZA & WINGS
Type: Permanent Food Service
Address: 41 Baisden Rd, Jacksonville, FL 32218
License #: 2614605
Total inspections: 3
Last inspection: 5/17/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Lack of signage properly designating bathrooms. Repeat Violation.
  • Critical - Observed bathroom facility not clean. Toilet dirty with mold like ring inside.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ricotto Cheese in reach in cooler.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On floor below shelf with water heater.
 5/17/2012Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. Cup in bulk flour container. Corrected On Site. Cup removed by manager.
  • Critical - Hand wash sink lacking proper hand drying provisions. Restroom
  • Critical - Lack of signage properly designating bathrooms.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
  • Critical - No conspicuously located thermometer in holding unit. Upright reach in cooler and reach in cooler byy prep table.
  • Critical - Observed bathroom facility not clean. Toilet and sink soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Stand up reach in cooler in back of kitchen and next to prep table.
  • Observed leaking faucet at plumbing fixture. 3 CS.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 44-50 F Corrected On Site. Moved to reach in cooler.
  • Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Chicken and ricotta cheese in reach in cooler.
  • Critical - Observed toxic item stored in food preparation area. 1 bottle of cleaner by mixer and shelf by food trays and 1 bottle of dawn dish detergent Corrected On Site. Manager removed.
  • Critical - Outer openings not protected with self-closing doors. Back door.
  • Wall not smooth and easily cleanable. Repeat Violation. entire wall of counter area.
 12/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
  • Wall not smooth and easily cleanable, WALL NEAR FRONT LINES.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only., FRONT LINE.
  • Critical. Manager lacking proof of Food Manager Certification., MUST OBTAINED IN 30 DAYS) .
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, MUST OBTAINED IN 60 DAYS) .
 1/15/2011Food-Licensing InspectionInspection Completed - No Further Action

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