Residence Inn By Marriott, 300 Grand Blvd, Sandestin, FL - Restaurant inspection findings and violations

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Business Info

Name: RESIDENCE INN BY MARRIOTT
Type: Permanent Food Service
Address: 300 Grand Blvd, Sandestin, FL 32550
License #: 7601951
Total inspections: 14
Last inspection: 4/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes 110° f, Sausage 110° f. Discarded at end of service. **Corrected On-Site**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
 4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - utensils stored upright with the food-contact surface up.
 10/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pizza in reach in freezer
  • Intermediate - Food-contact surfaces greasy and/or soiled Cook top
 4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed front of ice machine soiled Repeat Violation.
  • Critical - Observed soiled can opener.
 10/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. apples at front door unwrapped Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed food being cooled by nonapproved method. cooling foods covered Corrected On Site.
  • Critical - Observed food stored on floor. coffee bags
  • Critical - Observed front of ice machine soiled
 6/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed interior of microwave soiled. Repeat Violation.
 11/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees...sign broken...provided paper sign Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...used for reference text
  • Critical - Observed interior of microwave soiled.
 8/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed, potentially hazardous food opened/removed from original packaging and frozen, not properly date marked...items in reach in freezer
  • Critical - Observed soiled can opener.
  • Critical - Observed soiled ice machine
  • Critical - Observed soiled ice scoop holder
  • Critical - Observed stove top soiled
 2/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 7/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on or over/next to clean equipment/utensils...cup of oj on dry storage shelf Corrected On Site.
  • Critical. Exit signs missing. For reporting purposes only.
 2/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Exit signs missing; at back door
 10/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action

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