- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two COOKLINE reach in coolers and drawer reach in cooler **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice in bar hand sink **Corrected On-Site** **Warning**
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two COOKLINE reach in coolers and drawer reach in cooler **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on COOKLINE and in reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 63° raw beef 64° raw sea food 63° cooked chicken wings 65° in COOKLINE drawer cooler less than 4 hours. Removed to walk in cooler for cooling. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket in COOKLINE 200 ppm **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice in bar hand sink **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked prime rib in walk in cooler **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Under grill top on COOKLINE. Ambient 64°. All TCS foods were removed to walk in cooler **Warning**
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4/1/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Around Reachin cooler door
- Basic - Equipment in poor repair. Steaks 46°, raw chicken 45° line draw on line Advised operator to place ice bags on products to get 41° on Tcs foods
- Basic - Soiled reach-in cooler gaskets. Cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steaks 46°, raw chicken 45° line draw on line
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.mens/employee restroom.
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Observed food stored in ice used for drinks.juice bottle/bar Corrected On Site.
- Critical - Observed food stored on floor.walk in freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice.bar Corrected On Site.
- Observed residue build-up on nonfood-contact surface.top of dishmachine
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11/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. ICE MACHINE ROOM
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. ICE MACHINE ROOM
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. REAR
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/17/12.
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10/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. ICE MACHINE ROOM
- Critical - Handwashing cleanser lacking at handwashing lavatory. ICE MACHINE ROOM
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR HWS
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/17/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.MAMY ITEMS WALKIN FREEZER
- Critical - Observed handwash sink used for purposes other than handwashing. DIRTY RAGS IN HW SINK ICE MACHINE ROOM
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN PARM CHEESE Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. BEEF WALKIN FREEZER
- Critical - Observed unlabeled spray bottle. CLEANER BAR
- Critical - Outer openings not protected with self-closing doors. REAR
- Critical - Working containers of food removed from original container not identified by common name. BULK WHITE SUBSTANCE
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8/15/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
- Critical - Covered waste receptacle not provided in women's bathroom.employee restroom
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- No copy of latest inspection report.
- Critical - Observed food stored in ice used for drinks.bar/juice cans Corrected On Site.
- Critical - Observed food stored on floor.walk in freezer
- Observed ice scoop with handle in contact with ice.bar Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.seasoned flour/kitchen
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler Corrected On Site.
- Observed single-service items stored on floor.to go containers/kitchen Corrected On Site.
- Critical - Observed soil residue in storage containers.seasoned flour/chips/kitchen
- Critical - Observed toxic item stored by food.hand lotion/walk in cooler Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. OPERATION WILL CONTACT STATE TO RENEW.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/14/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/14/2012.
- Critical - Observed employee eating in a food preparation or other restricted area. discussed w/PIC Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. knive in sink kitchen , mats at bar area. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. chicken in sink Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, soup and phfoods in walkin cooler. Corrected On Site.
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12/14/2011 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. using drinking class to scoop ice
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. at southside bar
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. at front bar (southside)
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Light not functioning. HOOD LIGHTS
- Lights missing the proper shield, sleeve coatings or covers. AT THE REMOTE ICE MACHINE
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3/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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