- Basic - Bowl or other container with no handle used to dispense food. Pepper container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle below flour in flour container. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth used as an oven mitt and to wipe cutting board.
- Basic - Stored food not covered in walk-in cooler. Cooked potatoes. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.<50 ppm corrected to 100 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Two door Pepsi cooler, coleslaw 43-47°. Corrective action taken, operator made cooler colder. Ambient temperature at end of inspection 39°.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink outside.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink at ice machine.
- Intermediate - Cutting board(s) stained/soiled. At cookline.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training not available for Jackson, Christina, Maria, Adline, Ynadese.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.grated cheese/frontline
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.kitchen **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler.chicken **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.kitchen **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.frontline
- Intermediate - Soil residue in food storage containers.flour/kitchen
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Wet mop not hung to dry.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed nonfood-contact equipment in poor repair - walkin cooler door handle/latch broken.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.mens restroom
- Critical - Handwashing cleanser lacking at handwashing lavatory.kItchen
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen /frontline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.frontline
- Critical - Observed live flies in kitchen.frontline /soda machine /fruitflies
- Critical - Observed soiled reach-in cooler gaskets.frontline
- Critical - Observed toxic item improperly stored.storeroom Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.artichokes Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.prep area
- Critical - Observed food stored on floor.potatos /walk in cooler Corrected On Site.
- Critical - Observed soil residue in storage containers.flour
- Critical - Observed unlabeled spray bottle.sanitizer
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.prep area/kitchen
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.too strong/chlorine Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.prep cooler/cookline
- Ceiling tile missing.employee /mens room
- Wet mop not hung to dry.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.resch in cooler/frontline
- Critical. Observed food stored on floor.chicken /walk in cooler
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic spoons/frontline Corrected On Site.
- Ceiling tile missing.mens restroom
- Critical. Observed unlabeled spray bottle.oven cleaner/kitchen Corrected On Site.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.kitchen Repeat Violation.
- Observed single-service articles improperly stored.aluminum pans/kitchen Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Critical. Observed unlabeled spray bottle.sanitizer /kitchen
- Critical. Emergency light does not function when tested. For reporting purposes only.backdoor
- Carbon dioxide/helium tanks not adequately secured.kitchen Corrected On Site. Repeat Violation.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.cooked chicken /walk in cooler
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.kitchen
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.kitchen
- Violation: 51-18-1 No copy of latest inspection report.
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10/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area.cooked chicken /walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.grated cheese /cookline Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.cookline Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.kitchen
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/07/09.
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8/7/2009 | Routine - Food | Warning Issued |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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