- Basic - Case/container/bag of food stored on floor in walk-in freezer. Case of lobster meat and a case of salted cod . **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Food preparation area of the kitchen.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lexan full of crab stock in the freezer and sweet potatoes and white potatoes in plastic pails in the cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.HWS nearest the triple sinks.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Above Handwash sink , outside office door
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area
- Basic - Utensils in poor condition. Cracked , chipped Lexan storage bin
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside multiple hot boxes , hallway
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink beside dishmachine **Corrected On-Site**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 5 gallon plastic container of soup in walk in covered with plastic wrap at 140 degrees.COS
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Above ovens in Palm Court
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bulk sauce at 56 degrees. cooked yesterday and improperly cooled in large plastic container. Corrected On Site. Stop sale issued.
- Critical - Handwash sink not accessible for employee use at all times. Large mixer blocking hand sink in outer beverage area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At sink in outer beverage area.
- Critical - Hot water not provided/shut off at employee hand wash sink. At handwash station beside large steamer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. In stand up convection oven.
- Critical - Observed flammable material stored in an unused oven. grill above being used. For reporting purposes only. Corrected On Site.
- Critical - Observed food stored on floor. boxes of food on floor in freezer.
- Critical - Raw fruits/vegetables not washed prior to preparation. Apples washed day before put back in dirty box and not rewashed.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. Cambros of sugar in prep area not labele .
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(dish area) Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.(near walk in) Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(chopping peppers) Corrected On Site.
- Critical - Observed soil residue in storage containers.(bulk food bins)
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.(one container of yogurt dated 4-10-11) Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.(2 cans of cheese sauce) Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.(chicken soup covered during the cooling process) Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions.(automatic paper towel dispenser not functioning ) Corrected On Site.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 2 dented/rusted cans. removed from inventory Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed produce stored above washed[ready to eat] produce - walk in cooler #18 Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw burgers on shelf above sliced onions [walk in cooler #17] Corrected On Site.
- Critical. Observed food stored on floor. 2 caes of product [freezer 19] Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of hot boxes soiled with accumulation of food residue.
- Observed leaking faucet at 2 compartment prep sink
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meat sauce measured at 46 degr F [walk in cooler # 18] Corrected On Site. product iced down
- Critical. Observed soiled material on slicer. fire extinguisher residue
- Critical. Observed buildup of soiled material on Hobart mixer head. fire extinguisher residue
- Critical. Observed food-contact surfaces encrusted with soil deposits. Fire extinguisher residue All food contact surfaces & equipment to be cleaned & sanitized prior to start up of operations: stainless steel prep tables, sinks
- Critical. Observed unwrapped disposabe plastic spoons soiled with fire extinguisher residue Corrected On Site. items discarded
- Critical. Observed food-contact surfaces encrusted with soil deposits. fire extinguisher residue : cutting boards, sheet pans, stock pots
- Observed build-up of dust or dirt on nonfood-contact surface. fire extinguisher residue All equipment to be cleaned prior to start up of operations: cook tops, oven doors, ice machine exterior,CresCor boxes
- Observed build-up of dust or dirt on nonfood-contact surface. fire extinguisher residue : lower shelves of prep tables, canned goods & rack
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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