- No Violations Were Observed
|
10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/18/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/10/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
|
10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in dining area. Self serve unit, accessible to all
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom beside kitchen area **Corrected On-Site**
|
3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw ground beef stored with cooked pork, drawer in refrigerator Corrected On Site.
|
7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Eating utensils stored with handles down.
|
5/30/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Eating utensils stored with handles down.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigerator holding food product at 52-54 degrees at time of inspection.
- Critical - Handwash sink not accessible for employee use at all times. Cutting board on handsink. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk and shelled eggs at 52-54 degrees. Corrected On Site. Moved to other cooler. Product 41 degrees.
- Observed residue build-up on nonfood-contact surface. On oven/stove top.
|
3/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.(pastries in front area)
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed ceiling in disrepair.(water damage in hall area)
- Critical - Observed interior of convection oven soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
|
4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/31/2011 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Handwash sink not accessible for employee use at all times.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
11/23/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. NOTE: no printed menu Operator to add information to web page
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
|
6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Light not functioning. kitchen
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/15/10 .
|
12/15/2009 | Routine - Food | Warning Issued |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Beach Drive Inn-Bed & Breakfast, 532 Beach Dr Ne, St. Petersburg, FL »