Renaissance Vinoy Rsrt & Gclb Freds Bar, 501 Fifth Ave Ne, St Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: RENAISSANCE VINOY RSRT & GCLB FREDS BAR
Type: Permanent Food Service
Address: 501 Fifth Ave Ne, St Petersburg, FL 33701
License #: 6212599
Total inspections: 14
Last inspection: 09/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Raw animal food stored over ready-to-eat food.Raw whole shell eggs over cheese and potatoes **Corrected On-Site**
09/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.Fryer cooking oil in the ice machine area. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface.Gaskets on the reach in cooler.
4/9/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hood filter not tight fitting
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rabbit, sauteed mushrooms and egg yolk in reach in cooler at 47?. Cooler under expo line and cooler by front door also at 48?- raw steak 48?, cooked chicken 48?, par cooked potato 48? **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler under expo holding food product temperature at 47?. Also 2 door cooler by door holding food product temperature at 48?
3/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
7/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes. Corrected On Site.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. astic spoons stored handle down in middle of cooks line.
  • Critical - Observed small flying insects in server and kitchen area of Freds.
  • Critical - Observed soiled reach-in cooler gaskets. Large stand up cooler.
4/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Raw whole shell eggs stored beside raw whole shell eggs in reachin cooler.
12/29/2011Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed leaking pipe at plumbing fixture.(hand wash sink on cooks line)
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(dairy products, liquid eggs)
4/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/27/2010Routine - FoodCall Back - Complied
  • Critical. No oyster warning sign with required language provided.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Handwash sink not accessible for employee use at all times.(blocked in bar area)
10/21/2010Routine - FoodWarning Issued
  • Critical. Observed food-contact surfaces encrusted with soil deposits. bread crumbs left inside bread warmer overnight
  • Observed residue build-up on nonfood-contact surface. cabinet doors under cappucino machine
  • Critical. Handwash sink not accessible for employee use at all times. box of linens on top of handwash sink [bar area] Corrected On Site.
4/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food with mold-like growth. 2 persimmons Corrected On Site. voluntarily discarded
  • Critical. Working containers of food removed from original container not identified by common name. bulk sugar bin
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. inside powdered sugar bin
  • Cleaned and sanitized equipment, utensils not properly stored. ice scoop lying on top of ice machine
  • Critical. Portable fire extinguisher missing from designated location. k class missing from kitchen For reporting purposes only.
12/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/24/2008Routine - FoodInspection Completed - No Further Action

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