- Basic - Cutting board has cut marks and is no longer cleanable. Manager will discarded two cutting board located in dry storage area **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch on main line, Spoke to Manager. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Observed near corner by take out area
- Basic - Food debris accumulated on kitchen floor. Throughout kitchen area
- Basic - Hole in wall. Observed on wall in water refill station
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Observed food crumbs spilled on shelves
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cook change gloves did not wash hands before placing new set on. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cut tomatoes Per Manager did not change date mark Manager immediately change the labels product already Was changed date mark at 3:00pm **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket stored by pans seafood ( snow crab legs) **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer chlorine 200 ppm located on main cooks line Rechecked 100 ppm chlorine. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Salad reach in cooler bar located server side station
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - rusting air conditioning vent covers.
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cups under wait station by sugar
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with goatee , no guard **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. By corner opposite mop sink area
- Basic - Ice scoop handle in contact with ice. Server station and bar **Corrected On-Site**
- Basic - In-use tongs stored on equipment between uses. Noted tongs on ansul tubes **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Ice cream in freezer, corn in Walk in cooler fruit at bar
- Basic - Wet mop not stored in a manner to allow the mop to dry. . By ice machine
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Server at salad area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream 63/62
- High Priority - Raw animal food stored over ready-to-eat food. Scallops over stuffed mushrooms
- Intermediate - Accumulation of food debris on food-contact surface. Noted debris stuck to salad dishes in chiller **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. Dicer on wall
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards or equivalent. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. On line and salad prep area
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Water bottle on line **Corrected On-Site**
- High Priority - Cooked stuffed meat not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Stuffed shrimp (150). COS (168) **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamers at wait station 70 discarded. Pico 50 COS 41. **Corrected On-Site** **Repeat Violation**
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at hose bibb. Exterior fitting in dumpster area
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Gold bracelet **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 44? - ice chest frontline. Half and half containers at 68? - server station - 1 hour - returned to cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice and mash 127-135? - 3 hour hold time used, however, timers not started and no written procedure in place - used within 30 minutes - stored less than 1 hour. Time as PHC procedure provided to manager.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for sanitizer bucket. Corrected On Site.
- Equipment and utensils not properly air-dried. Clean plastic food containers. Corrected On Site. Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter 43-50F on ice - wait station / prep area - less than 1 hour. Transferred to cooler.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment not designed or constructed in a durable manner. Rusty shelves inside line sauce cooler.
- Food storage containers not properly air-dried. At storage area.
- Observed build-up of grease on wheels of fryers.
- Observed build-up of syrup under syrup holding. At bar area.
- Observed employee with no hair restraint. Server and bartender in preparation without hair restraint.
- Observed food debris accumulated on floor. Under racks located in walk in freezer and dry storage.
- Observed slime build up inside floor drain located in bar area.
- Critical - Raw animal food not properly separated from ready-to-eat food. An open box of raw shrimp stored over ready to eat cheese stick. Inside front line reach in freezer. Corrected On Site. Cheese stick were moved and stored over raw shrimp.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clear containers stacked while still wet (not air dried) COS.
- Critical - Dishwash employee observed washing hands in sanitizer bucket used for wiping cloths - handsink not utilized.
- Critical - Employee beverages observed stored on prep surfaces and near clean plates (COS)
- Grease build-up observed on floor under fryers.
- Critical - Handsink used for purposes other than hand washing (located near sweet teas).
- Critical - Jugs of sweet tea and water stored next to handsink (COS)
- Critical - Labels missing/peeling off storage containers for dry goods (COS).
- Observed drainage pipe not connected to soda gun correctly (front bar area) COS.
- Old labels observed still attached to clean containers (COS).
- Critical - Packets of confectioners sugar stored open (COS).
- Residue build-up observed on hood filters above fryers.
- Critical - Residue buildup observed: interior of cooler for pre-chilled plated storage, can opener, fan grids and cord (walk in cooler), interior surfaces of ice machine.
- Critical - Tissue observed inside ice scoop - front bar ice machine (COS).
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.at the mop basin Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Vacuum breaker mising at hose bibb.at the 'y' connection at the mop basin
- Critical - Working containers of food removed from original container not identified by common name.oil Corrected On Site.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. seafood seasonings Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed pasta 55 degrees F spoke to Jeremy Manager concerning cooling. Recommend ice bath for cooling while preparing. Removed placed on baking sheet pans for proper cooling inside walk in freezer cooling. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed red onions and mushrooms stored on shelve inside walk in cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing salads while wearing watch. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Gray lid cracked on bus tub tomatoes, stored inside, Manager discard lid Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Observed plates with cheese and parsley in dishmachine.
- Observed clean utensils/equipment plates stored in dirty rack holder with clean plates located dishmachine area.
- Observed single-service articles stored without protection from contamination. Observed coffee fiters stored soda machine. Corrected On Site.
- Observed food debris accumulated on walk in cooler floor. Parmesan cheese spilled on walk in cooler.
- No copy of latest inspection report. Manager given information on web site
- Critical. Employees have not received training related to their assigned duties. Observed foodhandler training expired in 2006,Manager will fax update training to our office ASAP.Observed employee in dishmachine room.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed gaskets with slimy/mold-like build-up.
- Drain cover(s) missing. In a couple of drains.
- Observed floor area(s) covered with standing water.At the dairy cooler.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- VIOLATIONS 12a,45-12,37-14,36-22,13-03,29-17
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw foods inside the reach in cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands.For a dump sink.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet and watch while preparing salads.
- Observed employee with no hair restraint.On servers while preparing salads.
- Waste line missing at soda gun holster.
- Critical. Observed roach activity as evidenced by live roaches found, by the dish area.
- Critical. Observed roach activity as evidenced by live roaches found,about 10 behind a box of butter spread.
- Critical. Observed roach activity as evidenced by live roaches found, about 4 live roaches under the prep table at the cooks line.
- Observed floor area(s) covered with standing water.At the walk in cooler, at the storage room, by the dishwasher area.
- Observed ceiling in disrepair. By evidence of many areas the ceiling tiles are not seal , open gabs.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. As per mgr on test, security available all thru the night.
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10/7/2009 | Routine - Food | Emergency order recommended |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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