- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dink container on server cart by utensils, napkins
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over oyster hucking area
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. Thermometer broken
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Server cabinet milk 57 F 52 F cooks top rail Butter 45F. Dressing 46 F. Cook drawers. Scallops 50F , slaw 53F, fish 47 F, product stocked less than 2 hours **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Milk in front cabinet 57F 52F
- High Priority - Raw animal foods not properly separated from each other in holding unit. Noted scallops in front of beef. Cook drawer **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Server cooler , milk 57F, cook prep line cooler #11. Temp on top 45F. Drawers 50-53 F temperature 68 F
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. Oyster display draining into hand sink
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside of soda holster at bar
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles noted on floor
- Basic - Food stored in dry storage area not covered. Corn starch in pan not labeled **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Back side of doors
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Drawers **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength. Initial reading less than 50 ppm. Final 200 ppm **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Recommend bundling past months and current month in process
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Soda gun soiled. Bar
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.at bar
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- BOWLS WITHOUT HANDLES USED TO SCOOP FLOUR AND PANKO. Corrected On Site.
- Ceiling tile missing. GRILL AREA Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. THICK BACON 44 F
- Food-contact surface not smooth and easily cleanable. LINING FOOD CONTAINER ON COOK LINE WITH WIPING CLOTH. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. BAMBOO CONTAINERS USED FOR SNOW CRAB. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. MEAT CUTTING WALK IN COOLER. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. sink near RIC R18 Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing SINK IN BAR AREA. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. NEAR RIC R18 Corrected On Site.
- Light not functioning. IN WIC WHERE MEATS ARE STORED. MULTIPLE LIGHTS OUT IN GRILL HOODS AREA.
- Light not functioning. REAR OFFICE
- Critical - No conspicuously located thermometer in RIC in APPRETIZER AREA. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. [RIC R30] Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. RIC R18 Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. IN WIC WHERE MEATS ARE CUT. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. NEAR RIC R18. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. EMPLOYEE DRINK IN WIC ON SELF WITH FOODS FOR PUBLIC.
- Critical - Observed 3 dented cans of escargots. IN DRY STORAGE area.
- Critical - Observed CUCUMBERS with mold-like growth.
- Critical - Observed SCALLOPS stored over ready-to-eat food SAUCES. VEGETABLES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. VENTILATION COVER IN NEAR MOP SINK ARE.
- Observed build-up of grease on nonfood-contact surface. HOODS IN GRILL AREA Repeat Violation.
- Observed build-up of mold-like substance on walls in alcohol storage area.
- Critical - Observed buildup of slime on soda dispensing machine.
- Observed cutting board grooved/pitted and no longer cleanable. COOKLINE Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. CONDENSOR LEAKING IN WIC WHERE MEATS ARE HELD.
- Critical - Observed handwash sink used for purposes other than handwashing. near r 18 cooler. gloves and other items stored in sink. Corrected On Site.
- Observed hole in wall. missing cover in wait station area near fire alarm system.
- Observed leaking pipe at plumbing fixture, ladies restroom handsink.
- Observed old food stuck to clean dishware/utensils. Repeat Violation.
- Critical - Observed oysters in walk in cooler not stored with oyster tag. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SOUR CREAM AND SOFT CHEESE IN WIC WHERE MEATS ARE KEPT.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW SHRIMP IN WALK IN COOLER Corrected On Site.
- Critical - Observed uncovered food in WIC SOUPS AND CHEESE. Corrected On Site.
- Plumbing system in disrepair. IN ALCOHOL STORAGE AREA.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. MONRAY DATED7/16/2012, LOBSTER SAUCE DATED 7/21/2012. MACADAMIA BATTER 7/9, RANCH 7/24.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). THICK STEAK HOUSE BACON 44 F
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed attached equipment soiled with accumulated dust. Fan cover located in produce cooler, in need of cleaning.
- Observed build-up of food debris on shelves located in meat preparation cooler.
- Observed build-up of grease inside fryers, around and behind drain nozzles.
- Observed cutting board grooved/pitted and no longer cleanable. At cook line and preparation area. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed, rinsed and sanitized. Repeat Violation.
- Observed heavy build-up of grease on hood filters located over oven.
- Observed old labels stuck to food containers after cleaning. At storage area. Repeat Violation.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Bowl with no handle used to scoop rock salt at oyster bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.over night
- Observed cook line cutting boards moderatly grooved/pitted and no longer cleanable.sautee station
- Critical - Observed heavy encrusted material on can opener. Corrected On Site.
- Observed light sheilds moderatly soiled with accumulated dust and dead insects.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk base found at 51F out less than 4 hours recommend rapid chill.
- Observed utensils stored in crevices between equipment.knives
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / bar cooler
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Hand wash sink lacking proper hand drying provisions. / in meat cutting room
- Critical - Handwashing cleanser lacking at handwashing lavatory. / at wait station
- Lights missing the proper shield, sleeve coatings or covers. / at kitchen ceiling
- Lights missing the proper shield, sleeve coatings or covers. / at oyster bar
- Critical - No handwashing sign provided at a handsink used by food employees. / at wait station
- Critical - No handwashing sign provided at a handsink used by food employees. / in meat cutting room
- Nonhandled bowls used as food scoops, in dry storage
- Observed broken light cover in WIC
- Observed build-up of grease inside fryer
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food containers soiled with residue
- Observed gaskets with slimy/mold-like build-up. / at ice cream freezer
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / raw oysters next to RTE food, in WIC
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. / raw oysters over RTE food in WIC
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / butter 50 F, clams 48 F, soup 49 F, clam chowder 60 F, in WIC
- Observed residue build-up on underside of the soda dispensing heads, at wait station.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soiled cutting boards
- Critical - Observed toxic item stored in food preparation area. / at cookline / Corrected On Site.
- Observed utensils stored in crevices between equipment. / at cookline / Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. / crabmeat and soup in WIC
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Waste line missing at soda gun holster.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Wholesome, sound condition
- Wholesome, sound condition
- Original container: properly labeled, date marking
- Original container: properly labeled, date marking
- Please see inspection report for more details.
- Critical. Water source safe, hot and cold under pressure
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Lighting provided as required. Fixtures shielded
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Foods properly cooled
- Thermometers provided and conspicuously placed
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Cross-contamination, equipment, personnel, storage
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- 2 20-08-1 The plumbing sysyem was in disrepair at the cook line reach in cooler causing water to leak.
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7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Lobster bisque.11/17/09 lobster bisque 49 degrees at center, 45 degrees at outside, cheese sauce 50 degrees , mussel broth 49 degrees, all items located at walk in cooler and marked 11/16/09 chef states cooled day before.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine water filters dated 6/2006.11/17/09 manager states not in use.
- Violation: 29-08-1 Plumbing system in disrepair.Water leaking at cookline reach in coolers.11/17/09 soiled wet cloths and water observed under reach in cooler drawers .
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.At indoor mopsink double spiket .11/17/09 at double spiket manual only, no backflow at main faucet .
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.At back bar area.
- Violation: 39-08-1 Ventilation system inadequate as evidenced by condensation on walls/ceiling.condensation dripping from walk in cooler fans.11/17/09 water is dripping from several areas of fan which is located above a raw meat prearation table in the walk in cooler at the time of inspection raw meat was being prepared.
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11/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Scampi butter made with real Butter and garlic. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Lobster bisque.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Bowls used at flour bins.
- Observed molluscan or crustacean shell being re-used. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine water filters dated 6/2006.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Ice buckets .
- Observed cutting board grooved/pitted and no longer cleanable.At cookline .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.water jugs, plates at cookline , glasses preset at tables.
- Plumbing system in disrepair.Water leaking at cookline reach in coolers.
- Critical. Vacuum breaker mising at hose bibb.At indoor mopsink double spiket .
- Critical. Observed small flying insects in bar area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.At back bar area.
- Ventilation system inadequate as evidenced by condensation on walls/ceiling.condensation dripping from walk in cooler fans.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.At icemachine .
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9/14/2009 | Routine - Food | Warning Issued |
- Critical. Observed cloth used as a food-contact surface.Mass towel at clams at reach in cooler drawer,paper towel at herbs container. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.At flour bins bowls used.
- Observed molluscan or crustacean shell being re-used.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable.At cookline .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of glass and debris.
- Observed utensils stored in crevices between equipment.Knives . Corrected On Site.
- Plumbing system in disrepair.Water leaking at reach in cooler.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed live flies in kitchen.At wine storage room.
- Observed floor area(s) covered with standing water.At beer walk in cooler, at salad plates cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Ventilation system inadequate as evidenced by condensation on walls/ceiling.Condensation dripping from walk in cooler fans.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.By icemachine .
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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