- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank not secured **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Oil container on prep area floor **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Tile to left of walk in cooler door broken
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup over ice machine **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Flour and breading not covered in dry storage **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Working containers of food removed from original container not identified by common name. Water bottle at grill small containers in walk in **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Standing water on ice bin lid over ice in wait station **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Thawing burger over frozen berries and commercially prepped sauce in walk in cooler. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Sanitizer bottle by cut lemons in drink station **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Bucket by lemons in drink station **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Dishwash area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid in employee beverage and stored above food **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Under Dishmachine
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Chipped light shield - dry goods storeroom
- Basic - Old food stuck to clean dishware/utensils. Whisk and ladle **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee washed hands with no soap. Employee washed hands after dipping bread in egg batter then rinsed hands in sanitizer bucket. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RIC: butter (used up), lemon butter, cut melon (COS 41?), beef slices 44-45? (COS 43?) (cooler 37?) **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. . Cookline. **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on cutting board - cookline **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Hash browns only cooled three degrees over one hour period. Must cool from 135? to 70? in 2 hours. Recommend placing in shallow pans and using freezer/walk in cooler to assist cooling. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lemon butter - prepared 2 days prior
- Intermediate - Spray bottle containing toxic substance not labeled. Orange chemical, blue chemical in spray bottle - front counter, window cleaner front counter **Repeat Violation**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jacket stored with food containers **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers **Corrected On-Site**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. **Corrected On-Site**
- Basic - Food stored on floor. Box of chicken WIF, water softener pellets - water heater room**Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield broken - WIF
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks and food stored above customer food **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Picked up paper towel from floor - no hand washing recommend training on hand washing and AOP procedure **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash browns 46 (made previous day), variety of cheese slices 46-48? - cook line cooler drawers - cheeses placed in freezer - cooled to 38?, hadhbrowns cooled to 43? - corrected on site. Whipped butter 56-66? - stored 1 hour
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter - 1.5 hours **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Potato batter at 52? at 10am. Made 6am **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw burgers stored above onion rings - cook lone freezer drawers. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cook line **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling - pancake batter **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Stored on food prep surface **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line cooler drawers 47?. Foods removed from cooler. Do not use this cooler unless capable of maintaining 41? or below. Food removed from cooler - cooler holding at 38? at end of inspection. Recommend continued monitoring
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in sanitizer bucket. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reconstituted hash browns - cooling at 10 degrees per hour, pancake batter - no temperature drop after 1 hour. Ambient cooling if these products requires cooling to 41? within 4 hours. Recommend evaluating cooling procedures.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2012 | Complaint Partial | Inspection Completed - No Further Action |
- 2. 08A-26-1: Shell eggs correctly stored. Raw bacon should not be stored in drawer above RTE foods - cookline cooler drawers.
- 5. 36-11-1: Broken floor tiles obseerved.
- 8. 32-15-1: Handwash sign missing at cookline handsink.
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8/8/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. Tiles broken/missing.
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Ladies restroom. Corrected On Site.
- Critical - High temperature Dishmachine - less than 160F surface temperature. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Ladies restroom. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Cookline cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Safestaff certificates expired - no current training certificates produced - certificates expired 2008-2011. This violation must be corrected by : 9-17-12. Safestaff books available but training requires updating.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook cracked raw shell eggs then handled cooked food on grill. Employee instructed to wash/sanitize hands [AOP in place].
- Observed hole in ceiling. Cookline.
- Observed leaking pipe at plumbing fixture. Under handsink. - dishwash area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and grated cheeses 45-47F, cheese slices 48F - less than 4 hours - cookline [repeat violation] Potato batter 48F, pancake batter 54F in cold wells at cookline - corrected on site - added to procedure for using time as PHC, time marked on container, less than 4 hours.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs stored above pot pie filling, butter, salad - reach in cooler. Corrected On Site. Raw bacon stored above cheese slices and cooked chicken - cookline cooler drawers.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Cookline. Repeat Violation.
- Critical - Observed slight buildup of slime in the interior of ice machine. Repeat Violation.
- Observed wall in disrepair. Above Tiled coving - dishwash area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. No time marking on french toast batter. Corrected On Site.
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7/17/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Interior and exterior of dishmachine.
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5/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cold holding unit next to stand up reach in cooler, the cold holding unit in the center of cookline next to soups. And cold holding unit on cookline next to open ice bath.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Dishes on dish rack next to three compartment sink.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Interior and exterior of dishmachine.
- Critical - Observed an employee with long fingernails working with exposed food. Food handler in blue hat on cookline. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink cup on cookline countertop next to food products in open reach in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed bottom of ice cream interior reach-in freezer soiled with accumulation of food residue.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Observed employee with no hair restraint for loose hair. Dish washer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes 50of, 45of cheese, 46of suasage, 48of ham. All products were in reach in coolers on cookline and were in cold holding.
- Critical - Observed raw turkey stored over ready-to-eat potatoes in walk in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On drain boards of dishmachine.
- Critical - Observed roach activity as evidenced by live roaches found. One live roach above grill on cookline. On the wall.
- Observed scoops with no handles stored inside floyur containers in dry storage room. Handles were in contact with the product. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. In raw shell eggs contianer on cookline.
- Critical - Observed toxic item stored in food preparation area. Observed sanitizer buckets stored on cookline and food prep counters in kitchen. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle with clear liquid in it in bakery area was not labled. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Underneath and above dishmachine.
- Critical - Vacuum breaker mising at hose bibb. Y-splitter of hose bibb. Repeat Violation.
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5/10/2012 | Routine - Food | Warning Issued |
- Accumulation of water underneath dishwash machine (repeat).
- Ceiling not adequately sealed above fire suppression system (dishwash area). Fan grids residue build-up observed (walk-in cooler).
- Clean food containers not inverted during storage (dishwash area).
- Critical - Dented can of spiced apple butter (1x7 8oz can) and bunch of bananas rotting - observed in dry storage room - COS.
- Dumpster lid not closed.
- Critical - Employee beverage observed stored on surfaces: cookline, rear food area, frontline - knife/fork wrapping area (repeat) - COS
- Critical - Employee observed not sanitizing hands after handwashing as required by AOP. Dishwasher did not change gloves between handling of dirty and clean dishes (COS).
- Critical - Employee observed with long fingernail - cookline
- Food debris observed on floor in walk-in freezer and standing water observed on floor in walk-in cooler.
- Critical - High temperature dishwash machine not reaching required temperature of 160F as checked using a thermo label (COS).
- Critical - Ice scoop observed stored on top of ice machine and not in designated storage container (COS).
- Critical - No backflow prevention device fitted on faucet - mop sink area.
- Critical - No handwash sign observed at handsink at cookline. Hand wash procedure posted at handsink (dishwash area) did not include the final step at hand sanitizing (as required by AOP).
- Non-handle scoop observed stored in bag of sugar (dry storage room). COS.
- Non-handled scoop used in tin of malted milk (dishwash area) handle of ice scoop stored inside the ice (frontline), COS.
- Non-handled scoop used in tin of malted milk (dishwash area), handle of ice scoop stored inside the ice (front line), COS.
- Non-shatterproof lights observed above stored muffins and cookies (frontline).
- Critical - Observed employee wearing cotton gloves under single-use gloves with no hand washing between glove change (COS).
- Critical - Oil container observed stored on floor (rear prep room) COS, tray for storage of cooked foods observed stored on top of trash can (prep room) COS., open and torn bag of sugar observed in dry storage area (COS).
- Critical - Open box of steaks observed stored above sweet potato french fries (reach-in cooler) COS.
- Critical - Reach-in cooler (rear prep area) product not labeled "not for use" open bag of cooked diced chicken not date marked (opened more than 24 hours).
- Residue build-up observed on exterior surfaces of equipment - cookline.
- Critical - Residue build-up observed on shelving used to store clean dishes (cookline), interior surface of reach-in cooler (cookline), can opener (COS - cookline), Repeat - Wedge utensil (clean equipment storage shelving) COS, ice scoop storage container (dishwash area).
- Single service containers not stored inverted on shelving (cookline), uncovered single service cup lids observed in dry storage room (COS).
- Critical - Storage of sanitizer bucket on shelf with clean dishes stored (cookline).
- Critical - Toxic chemical spray bottle observed at frontline (COS.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, break room.
- Critical - Handwashing cleanser lacking at handwashing lavatory, silverware rolling room.
- Lights missing the proper shield, sleeve coatings or cover, walk in cooler.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils, water bottles without straw. Corrected On Site. Repeat Violation.
- Critical - Observed an employee water bottle above counter in silverware ware. Corrected On Site.
- Critical - Observed bathroom facility not clean, ladies bathroom has paper all over floor.
- Critical - Observed cook cracking eggs with gloves on then picked up ready to eat potatoes without washing hands first. Corrected On Site.
- Observed employee lunch bag on napkins in silverware room. Corrected On Site.
- Observed employee salad stored with restaurant food in wait station cooler.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands, cook cracking eggs then touched vegetables in drawer without washing hands first. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair, doorss to ice machine cracked and broken.
- Observed equipment in poor repair, ice container has holes in bottom of container.
- Observed equipment in poor repair, rusted racks in wait station cooler.
- Observed floor area(s) covered with standing water. Many puddles of water throughout kitchen. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled, cooks line.
- Critical - Observed interior of reach-in cooler has an accumulation of ice on walls of wait station reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cook line cooler drawers. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, top of prep cooler in wait station has mold around edges.
- Observed personal care item stored with food, jacket stored on dry storage rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, blocks of butter 56 F without timemarking. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, french toast batter 61 F without timemarking. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hard boiled eggs 58 F in top prep cooler on cooks line. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, outsiide area of coffee machine in wait station.
- Observed reuse of single-service articles, to go cups used to dispennse chocolate chips in wait station. Corrected On Site.
- Critical - Observed soil buildup inside ice machine.
- Critical - Observed uncovered food in holding unit/dry storage area, bottle of vanilla missing top under shelf.
- Critical - Observed uncovered food in holding unit/dry storage area, bread in dry storage and bulk bags. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area, ice cream uncovered in reach in freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken pot pie 103 F left overnight in turned off hot holding cabinet. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, prep area. Corrected On Site. Repeat Violation.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shell eggs above brocoli ans asparagus inside the reach in cooler.
- Critical. Observed food stored on floor. Case of potatoes at the dry storage room. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. For the cut melons inside the walk in cooler . Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. For the rice and sugar at the dry storage. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. For doing dishes at the cooks line. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between dirty and clean dishes. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on a server garnishing food.
- Critical. Observed an employee with artificial nails working with exposed food without wearing intact gloves. For a server preparing food to take to guest.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Hand sanatizer is not available at any hand sink as required by the AOP available. Corrected On Site. Operator went to store and bought hand sanatizer for all stations. Also permanet hand sanatizer stations were order.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By the dishwasher area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. At the servers area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner. Observed cardboard being used as a shield at the hood system on the end closets to the dishwasher area .
- Wet wiping cloth not stored in sanitizing solution between uses. Thru the kitchen . Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. At the cooks line.
- Critical. Observed soiled reach-in cooler gaskets. servers cooler.
- Critical. Observed soil buildup on the doors of the main ice bin. Sauce or food debris.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. At the cooks line.
- Observed floor area(s) covered with standing water. In different areas of the kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle. By the quemical station next to the ice machine .
- Critical. Food Service Manager not certified after 30 days of employment. For Charles Lukens.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. waitress area.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. stored on top of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Can opener blade not kept sharp and broken observed metal shavings.
- Critical. Sanitizing solution not maintained clean. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for buckets. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on tomatoe slicer. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. and bottom of reachin
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.blue ice scoop container. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed water draining onto floor surface. from handsink in dishroom area
- Critical. Observed handwash sink used for purposes other than handwashing washing utensils in sink.
- Observed wall in disrepair. next to habd sink in dishroom area.
- Observed improper storage of maintenance tools dustpans that are dirty. needs to be cleaned after each use.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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