- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mop sink observed black discoloration located back Dry storage room.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxes of cups stored on floor
- Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of chips stored on the floor
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freeze used for ice cream located front Snack bar.
- Basic - No copy of latest inspection report available.
- High Priority - Toxic substance/chemical stored by or with food. Box of crackers stored with stainless polish near three Compartment sink.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Lemonade spilled on the bottom of reach in cooler
- Intermediate - No soap provided at handwash sink. Main hand sink
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food items stored above drink mixtures in upright cooler.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.32 seats. **Repeat Violation**
- Basic - Lights in food preparation area missing the proper shield.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink used for purposes other than handwashing.Jug is inside handwashing sink.
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner in the front line.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment has 24 seats. **Repeat Violation**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification.
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10/14/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment has 24 seats. **Repeat Violation**
- Basic - Lights in food preparation area is missing.
- Basic - No handwashing sign provided at a hand sink used by food employees.Restrooms. **Repeat Violation**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.Water and sugar in front line area.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.Back line area.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Corrected On-Site**
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8/13/2013 | Routine - Food | Warning Issued |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.24 seats.
- Basic - No handwashing signs provided at a hand sink used by food employees.Restrooms and kitchen.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Single-service items stored on floor in kitchen.Cups in the kitchen. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.Mop sink area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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