Ramada Heritage Park, 2145 E Irlo Bronson Hwy, Kissimmee, FL - Restaurant inspection findings and violations

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Business Info

Name: RAMADA HERITAGE PARK
Type: Permanent Food Service
Address: 2145 E Irlo Bronson Hwy, Kissimmee, FL 34744
License #: 5910516
Total inspections: 6
Last inspection: 1/19/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter spread at 71DF, front counter . Operator discarded the product. Corrected On Site. Repeat Violation.
  • Observed large hole in ceiling. Panels missing
  • Critical. Observed toxic item stored in food preparation area. Various chemicals on the prep table. Corrected On Site.
  • No Heimlich maneuver sign posted. Corrected On Site.
 1/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 16-04-1 No drainboards or equivalent provided for soiled items and/or air drying cleaned items. 3 compartment sink.CB NOT COMPLIED
  • Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC, For reporting purposes only.
  • Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Operator requested the duplicate license.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Warning- 60days.
 8/13/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, butter, yogurt ,gravy, cream cheese between 68 and 51 DF.
  • Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. 3 compartment sink.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC, For reporting purposes only.
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. Manager lacking proof of Food Manager Certification. Warning-60 days.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Warning- 60days.
 8/12/2009Routine - FoodWarning Issued
No report available. 2/24/2009Complaint FullInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodCall Back - Complied
No report available. 1/12/2009Routine - FoodWarning Issued

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