- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood filters in disrepair. Not tight fitting.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler drawer unit at 46?. Service call advised. Prepping unit at 50?. Service call advised.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. women's restroom .
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Observed ice scoop with handle in contact with ice. bar area.
- Observed nonfood-contact equipment in poor repair - rusty shelving - walkin cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit 2 at 46-47 degrees F .service call advised .
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup - ice bin.
- Observed nonfood-contact equipment in poor repair- rusty shelving - walkin cooler .
- Observed soda gun holster with accumulated slime/debris. bar area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at 126 degrees F . advised to adjust thermostat.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm . Corrected On Site.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.ceiling tile/kitchen
- Critical - Observed food stored in ice used for drinks.sliced oranges/lemons/limes/bar area Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.cookline
- Observed personal care item stored with food.prep area/kitchen Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.kitchen
- Observed single-service items stored on floor.foam lids/storeroom Corrected On Site. Repeat Violation.
- Critical - Observed toxic item improperly stored.cleaner/ top of single serving items/storeroom Corrected On Site.
- Plumbing system in disrepair.prep sink/cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef/walk in cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No oyster warning sign with required language provided.
- Observed ceiling in disrepair.tile/cookline
- Observed ice scoop with handle in contact with ice.bar Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over cooked food.clam strips/walk in freezer Corrected On Site.
- Observed single-service items stored on floor.foam containers/storeroom
- Observed wall in disrepair.boarders/by dishmachine
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.cookline
- Critical - Observed dented/rusted cans.liquid coffee/walk in cooler Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.tomatos/onions /prep cooler Corrected On Site.
- Observed personal care item stored with food.frontline /purse
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.groundbeef /chicken /walk in cooler Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).philly steaks/cookline Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.philly steaks /cookline Corrected On Site.
- Critical. Observed food stored in ice used for drinks.drink bottle/bar Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of grease on nonfood-contact surface.fryers/cookline
- Observed utensils stored in crevices between equipment.knives/cookline Corrected On Site.
- Observed leaking pipe at plumbing fixture.handwash sink/kitchen
- Observed food debris accumulated on kitchen floor.walk in freezer
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.3 comp sink/kitchen Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood/walk in freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice/kitchen
- Critical. Observed buildup of slime in the interior of ice machine.frontline
- Observed single-service items stored on floor.to go containers/storeroom
- Critical. Observed handwash sink used for purposes other than handwashing.bar Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.mushrooms/cookline
- Critical. Observed raw animal food stored over ready-to-eat food.beef/walk in cooler Corrected On Site.
- Critical. Observed food stored on floor.walk in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.grated cheese /cookline Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site.
- Observed employee with no hair restraint.frontline Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer /cookline
- Critical. Observed toxic item stored in food preparation area.cookline Corrected On Site.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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