- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep tablr **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Rice and food for employees not separated from restaurant food **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.. Buffet worker **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. Employee restroom at hand sink
- Basic - Floor tiles missing. In walk in cooler
- Basic - Food not stored at least 6 inches off of the floor. Bottom Shelves in walk in cooler not 6 inches off floor
- Basic - Leaking pipe at plumbing fixture. Right side condenser in walk in cooler **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fixture in room over ice machine
- Basic - No hot running water at mop sink.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Under racks
- High Priority - Displayed food not properly protected from contamination. Cereal and bread not covered
- High Priority - Employee washed hands with cold water. No hot water available . Hot water heater down
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted creamers for coffee , not UHT, 78F , product out 3 hrs , discarded. Butter blend 74F waffle batter 57F discarded. Recommend switching to UHT for creamers . Recommend either 100% vegetable spread or properly icing product Recommend TPHC for waffle batter all product discarded **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish area **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. Available thermometer broken **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee had copied certificate . Renel Laurent
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees on buffet line
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Waffle batter small amount discarded from buffet line
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Old milk residue splash on the machine
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to Manager of breakfast bar has all new employees working, provided proof of material.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Observed condenser in walk in cooler leaking, has bucket underneath.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Refrigerated potentially hazardous (time/temperature control for safety) food received at greater than 41 degrees Fahrenheit. Yogurt stored in walk in cooler 50 °f spoke to General Manager recommend check temperatures daily.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizing bucket stored near waffle machine **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bread containers used for buffet line, cracked on the ends.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Waffle batter stored inside walk in cooler must be date mark, spoke to employee on duty. **Repeat Violation**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Boxes of plates stored on floor
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Storage of coffee filters store on breakfast bar
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Spoke to employee cleaning the breakfast bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to Manager
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of dry cereal stored in wic on floor , wic used as dry storage room.
- Basic - Ceiling tile in disrepair. Broken ceiling tile located in dry storage room
- Basic - Wet mop not stored in a manner to allow the mop to dry. Dry storage room
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee has food handling working breakfast bar. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue content per Asst Manager glass cleaner
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1/10/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing.Microwave room.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.Quats.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed attached equipment soiled with accumulated dust.Fans in the walk in cooler .
- Critical - Observed buildup of slime surface coffee dispensing nozzles.Front line area . Corrected On Site.
- Critical - Observed buildup of slime surrounding milk dispensing nozzles.Dining room. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.Sausage s covered while cooling .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bun toaster .
- Observed gaskets with slimy/mold-like build-up.Freezer in dry storage area .
- Observed gaskets with slimy/mold-like build-up.Milk reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs ,milk,yogurt in walk in cooler .Manager stated temperature of walk in cooler was at 38 degrees F at 5.45 a.major food borne illness .Ambient temperature of walk in cooler was 41 degrees F .Manager stated that the cooler was open very frequently .Advised operator to lower the temperature of walk in cooler because of the frequency of employees inside the walk in cooler .
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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