- Basic - In-use wet wiping cloth used under cutting board. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooks line. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee is cutting peppers. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit.Ground beef stored over raw beef in walk in cooler. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating and there is no written procedure.Par cooked chicken.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage containers on a food preparation table . **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of chicken next to French fries in reach in freezer. **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap.South west salad ambient cooling in reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner. **Corrected On-Site** **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense chips in kitchen.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar A
- Basic - Pizza paddle not stored on a clean location.
- Basic - Soda gun holster with accumulated slime.Bar C.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at bar A.
- High Priority - Glass cleaner stored by clean or in-use utensils.Dishwashing area. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm . **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.Open package of beef stored over cooked ribs in reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Open package of chicken stored over French fries in freezer at cooks line.
- Intermediate - Accumulation of substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink.Ice is inside handwashing sink at back line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Dishwashing area. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner at chemical station.
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9/26/2013 | Routine - Food | Warning Issued |
- Intermediate - Observed: No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372.7233. Priority: Intermediate
- Basic - Observed: Sanitizer buckets stored on floor. **Corrected On-Site** Priority: Basic
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4/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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