- Basic - Ceiling soiled with accumulated dust.Cooks line area.
- Basic - Food storage lids broken.
- Basic - Lime scale build-up inside ice machine.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Muffins,bread ,croissants and omelet station
- High Priority - Small flying insects in bar area.
|
09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust.Cooks line area.
- Basic - Employee beverage container on a food preparation table .Pantry station. **Corrected On-Site**
- Basic - Food storage lids broken.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Pineapple not washed prior to preparation. **Corrected On-Site**
- Basic - Single-service items stored on floor.Cups at milk station area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Chicken cold held at greater than 41 degrees Fahrenheit is transferred to walk in cooler. **Repeat Violation**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pasteurized eggs at cooks line,iced by operator. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Sausage held less than four hours in kitchen is reheated.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Muffins,bread ,croissants and omelet station
- High Priority - Small flying insects in bar area.
- High Priority - Sour cream,cheese,lettuce,salsa,key lime pie filling cold held at greater than 41 degrees Fahrenheit.Stop Sale. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by blender at bar area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Bowl is inside handwashing sink. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pantry station.
- Intermediate - Torn packages/bags of food exposing the contents to contamination.Grits and sugar in dry storage area. **Corrected On-Site**
|
09/23/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust.Entrance of kitchen from servers area. **Repeat Violation**
- Basic - Dusty conditioning vent covers.Kitchen area.
- Basic - Food stored on floor.Cheese at egg station at buffet line.
- Basic - In-use tongs stored in front of the grill. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken soup.
- High Priority - Milk cold held at greater than 41 degrees Fahrenheit.Milk in reach in cooler at servers area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tomatoes and ham at front line.Operator is now using time as a public health control. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.Chicken soup from last night.
- High Priority - Sour cream cold held at greater than 41 degrees Fahrenheit.Reach in cooler by prep station.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Employee used handwash sink as a dump sink.Ice by servers area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Servers station.
- Intermediate - Iced tea dispenser soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap while cooling.
- Intermediate - Slicer blade soiled with old food debris. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.Servers area.
|
4/4/2014 | Routine - Food | Warning Issued |
- Basic - Bag of sugar and rice stored in dry storage area not covered properly.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated dust.Entrance of kitchen from buffet line.
- Basic - Ceiling tile in disrepair.Dishwashing area.
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Mushrooms not washed prior to preparation.
- Basic - Plates not properly protected or inverted to prevent contamination.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.Oatmeal.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Displayed food not properly protected from contamination.Apples,muffins at buffet line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of raw beef patties stored next to mozzarella sticks at freezer at cooks line. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical improperly stored.Glass cleaner next to bottles of alcohol at bar area.
- High Priority - Toxic substance/chemical stored by or with food.Glass cleaner stored next to olive oil under prep table.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Corned beef in walk in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by plates in dishwashing area .
- Intermediate - Slicer blade soiled with old food debris.
|
10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
- Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance in the dry storage area. **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottles of drinking water in the food prep areas. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Jacket on the rack in the dry storage area. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. tongs hanging from the plumbing line at the cooking area. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Liquor spouts at the bar not protected overnight.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes at the cook line at 77?/ herb fresh garlic oil at prep area at 72?. Garlic oil discarded. Potatoes placed no time as public health control. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in the lobby at the front desk.
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice paddle on top of ice machine .
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.Servers' station.
- Observed cambro lid is in poor repair.
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed moldy conditioning vent covers throughout the establishment . Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Feta cheese in upright cooler . Corrected On Site.
- Critical - Observed soil buildup on top of cutting board.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Flour in dry storage area . Corrected On Site.
- Observed towel placed under cutting board . Corrected On Site.
- Critical - Observed unlabeled spray bottle.Soap at bar area . Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Flour in kitchen .
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen . Corrected On Site. Repeat Violation.
|
9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Raisins,sugar on buffet line . Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by blender at bar area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop.
- Critical - No conspicuously located thermometer in cold holding unit.Milk cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Dishwashing area .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda gun dispensing nozzles.Bar area. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed buildup on thirst quencher dispensing nozzles.Room service area.
- Critical - Observed bun toaster encrusted with soil deposits. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Dessert station .
- Observed employee with no hair restraint. Repeat Violation.Employee is making pancake. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Observed gaskets with slimy/mold-like build-up.Dessert station .
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed moldy air conditioning vent covers.Milk cooler area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk in reach in cooler .
- Critical - Observed unlabeled spray bottle.Degreaser at mop sink area.
- Critical - Observed unlabeled spray bottle.Soap at bar area.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.Three comp sink at bar area.
- Critical - Vacuum breaker is not at correct location at hose bibb. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen . Corrected On Site.
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Apples not washed prior to being wrapped.
- Critical - Handwash sink not accessible for employee use at all times.Bucket inside handwashing sink. Corrected On Site.
- Lights missing the proper shield.Main w lk in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.Dishwashing area.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee engage in food preparation, changed gloves and did not wash his hands.
- Observed employee with no hair restraint.Servers' toasting bread.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed holes and spaces in ceiling and wall at pantry area.
- Critical - Observed live flies in kitchen.Storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef held less than four hours on kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham held less than four hours at reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Yogurt held less than four hours on buffet line.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker not at correct location at hose bibb.Mop sink area.
|
8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Broccoli s not washed prior to preparation.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Omelette station.
- Critical - Hand wash sink lacking proper hand drying provisions.Servers' area.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by croissants. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by linen basket.
- Observed air conditioning vent covers throughout the establishment .
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime surrounding thirst quencher dispensing nozzles.Servers' area. Repeat Violation.
- Observed clean linens stored in improper location.Floor in storage area.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor.Coffee in servers' area.
- Observed holes in wall throughout the establishment .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham held less than four hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham held less than four hours.Food items transferred to another cooler and replaced by new food items.
- Critical - Observed raw animal food stored over ready-to-eat food.Open package of chicken stored over cooked shrimp in reach in cooler.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen
- Observed single-service items stored on floor.Lids in storage area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Pasta on storage shelf.
- Critical - Working containers of food removed from original container not identified by common name.Oil bottle in kitchen . Corrected On Site.
|
3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- 25 Hinged lid containers stored on floor.
|
10/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cottage cheese held less than four hours on buffet line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk transferred to another cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Pizza held less than four hours.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage in hot holding in kitchen.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Coca Cooler.
- Critical. No conspicuously located thermometers in holding unit throughout the establishment .
- Critical. Observed unwashed vegetables stored over ready-to-eat food.Mushroom stored over sauce in walk in cooler. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.Muffins,bread ,sugar ,grits,oatmeal in buffet line.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee touched fruits with bare hands. Corrected On Site.
- Critical. Observed an open beverage container over a food preparation table Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Pizza and salad station.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside buffet line area by the cottage cheese .
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime under thirst quencher dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Coca Cola Machine.
- Observed gaskets with slimy build-up.Cooks' line.
- Buffet plates,bowls not properly protected or inverted to prevent contamination.
- Observed single-service items stored on floor.Cups in storage area. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.Mop sink area.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar area.
- Critical. Handwashing cleanser lacking at handwashing sink.Slicer area.
- Critical. Handwashing cleanser lacking at handwashing sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Buffet line area.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
8/26/2010 | Routine - Food | Warning Issued |
- Critical. Employee hygiene
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Wholesome, sound condition
- Original container: properly labeled, date marking
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Critical. Fire extinguishers - proper and sufficient
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
- Critical. False/misleading statements published or advertised relating to food/beverage
- Potentially hazardous food properly thawed
- Please see inspection report for more details.
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Please see inspection report for more details.
|
12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Flour in kitchen . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours in storage area.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Corn meal in storage area. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.Bagels,butter,jelly in buffet line.
- Critical. Observed uncovered food in walk in cooler.Sun dried tomatoes.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime under thirst quencher dispensing nozzles.Servers' area .Room service area.
- Critical. Observed buildup of slime under thirst quencher dispensing nozzles.Servers' station.
- Critical. Handwashing cleanser lacking at handwashing sink .Pantry area.
- Critical. Observed small flying insects in bar area.
- Ceiling tile not in place by servers' area and handwashing sink.
- Observed holes in wall throughout the establishment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area by the bar
- Carbon dioxide/helium tanks not adequately secured.Storage area.
|
10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Crowne Plaza Universal Arcanjo, 7800 Universal Blvd, Orlando, FL »