- Basic - Build-up of debris on nonfood-contact surface.Inside sushi reach in cooler.
- Basic - Build-up of grease on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered.Dumpling in walk in freezer. **Corrected On-Site**
- Basic - Light cover is missing in dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooks line. **Corrected On-Site**
- Basic - Reuse of single-use plastic containers.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of beef next to noodles in upright freezer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Noodles.Operator is now using time as a public health control for the noodles for four hours. **Corrected On-Site**
- High Priority - Raid stored by or with single-service items.Plastic bags. **Corrected On-Site**
- Intermediate - Clams and oyster tags not marked with last date served.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Radishes not washed prior to cutting. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.Cooks line.
- Intermediate - Handwash sink used for purposes other than handwashing.Employee rinsed radish in Handwashing sink.
- Intermediate - Hot water shut off at employee handwash sink.Dishwashing area. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.Sugar,salt containers under prep table.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of dust or dirt on nonfood-contact surface.Filters in kitchen. **Repeat Violation**
- Basic - Cloth used as a food-contact surface.Cloth is on top of noodles. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table next to clean equipment.
- Basic - Food stored on floor.Eel sauce in kitchen. **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce.Open package of raw beef stored over garlic in walk in cooler.
- Basic - Single-use egg crates reused.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over ready-to-eat food.Raw pork stored over lettuce in upright cooler . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Raw shell eggs stored next to beef without any separation.
- Intermediate - Handwash sink used for purposes other than handwashing.Container is inside handwashing sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.Ice cream.
- Intermediate - Oysters tags not marked with last date served. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.Bleach and soap at sushi line. **Repeat Violation**
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11/12/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of dust on nonfood-contact surface.Filters in kitchen.
- Basic - Clean pots stored on floor.
- Basic - Cloth used as a food-contact surface.Napkin is covering tofu in walk in cooler.
- Basic - Eel sauce stored on the floor.
- Basic - Employee eating while preparing food.
- Basic - In-use ladles stored at front of stove between uses.
- Basic - Paper towel used as liner for food container.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - Contact lens cleaner stored by or with clean or in-use utensils at cooks line area.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of beef next to cooked fish in reach in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Open package of chicken stored over onions in upright freezer.
- Intermediate - Handwash sink used for purposes other than handwashing.Funnel is inside handwashing sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Chicken in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.Bleach and soap at the sushi line.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. **Corrected On-Site**
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed buildup of soiled material on sushi rice mixer in kitchen.
- Critical - Observed hand wash sink used for purpose other than washing hands.Pan inside handwashing sink. **Corrected On-Site** **Repeat Violation**
- Observed knives stored among the pages of a book.
- Critical - Observed open package of chicken stored next to dumpling in upright freezer.
- Critical - Observed soil residue in storage containers.Vegetable containers in walk in cooler.
- Critical - Observed toxic item stored by food. Personal medication stored next to food. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle.Glass cleaner at sushi line. **Corrected On-Site** **Repeat Violation**
- Observed wall in disrepair.Dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.Corn starch in kitchen. **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside handwashing sink .
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in freezer soiled .White freezer by water heater.
- Observed nonfood-grade bag used for food storage.
- Critical - Observed open package of beef stored over cucumbers at walk in cooler .
- Critical - Observed soiled material on cutting board .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb.Under handwashing sink at cooks' line area .
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chives not washed prior to preparation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Vegetable reach in cooler.Manager adjusted thermostat and at 12.55 p.m ,the cooler is at 40 degrees F.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.Please sanitize dishes at the three comp sink until sanitizer strength is correct.
- Critical - Hot water shut off at employee hand wash sink. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up dust on filters in kitchen .
- Observed clean tongs stored on oven door. Corrected On Site.
- Observed cloth placed under cutting board . Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.Cloth used to cover prepped veggies at walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.Towel inside handwashing sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pork held more than four hours in reach in cooler.Operator had veggies and shrimp in reach in cooler.Shrimp was held less than four hours transferred to another cooler.Manager discarded the pork.
- Critical - Observed raw animal food stored over ready-to-eat food.Open package of cooked chicken stored over cooked eggs in upright freezer .
- Critical - Observed toxic item stored by food.Glass cleaner stored by eel sauce. Corrected On Site.
- Critical - Observed unlabeled spray bottle.Glass cleaner bottle at sushi line. Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Sushi cooler.Manager stated that he is going to call the technician.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed cloth used as a food-contact surface.Bok choy in the walk in cooler. Repeat Violation.
- Critical - Observed food stored in a prohibited area.Outside of restaurant.Scallops,chicken . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.White freezer gasket by mop sink area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eel held less than four hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna held less than four hours transferred to another cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Open package of raw pork stored over salads in upright cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit.Open package of chicken stored over beef in upright cooler. Corrected On Site.
- Critical - Observed toxic item stored by food.Bleach under prep table . Corrected On Site.
- Critical - Observed unwashed vegetables stored over prepped vegetables in walk in cooler. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked chicken in walk in cooler.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored with over ready-to-eat food.Yellow squash stored oversesame seed in walk in cooler.
- Critical. Observed cloth used as a food-contact surface.Cloth stored on top of cooked rice on sushi line.
- Observed cutting board grooved/pitted and no longer cleanable.Sushi line.
- Observed a nonfood-grade lid used directly on top of the pork.
- Observed insect control device installed over food preparation area. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Dump sink on sushi line.
- Observed clean bowls stored in dirty container.
- Observed clean equipment stored on oven door.Tongs. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Pan stored inside sink. Corrected On Site.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. cabbage pressed by rock bought at home depot.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cookline items, sushi rice. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. food in top sushi cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. top right portion of sushi display cooler.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. tempra veggies by cookline hand sink.
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. fish stored in coolers outside back door not secure and protected.
- Critical. Observed food contaminated by unsanitized equipment. sushi rice covered with wiping cloth.
- Critical. Raw animal food not properly separated from ready-to-eat food. ra quail eggs stored with garnish in container. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. sushi rice covered by wiping cloth. Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. chef handled raw pork then handled noodles no hand washing in between.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation without washing hands. leaving cookline area touching handles of rice cooker. Repeat Violation.
- Critical. Observed employee handling soiled wiping cloth then engage in food preparation without washing hands. sushi chef wiped hands on wiping cloth.
- Critical. Observed employee improperly washing hands. AOP in effect no hand sanitizer used after hqndwwshing. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. bamboo rollers at sushi bar.
- Food-contact surface not smooth and easily cleanable. shelving in dry storage trailier.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline, sushi bar area.
- Observed cardboard box used as garbage container. cookline. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back storage trailer, openings in between boards on the floor.
- Critical. Observed toxic item stored by food. sugar stored next to bleach, bread crumbs stored with pesticide dry storage containers.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food/ice received from unapproved source. JAPAN FISH EGGS IN RIF
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. FLUKE, SALMON AND ALL FISH ITEMS NOT PREVIOUSLY FROZEN MAY NOT BE PROVIDED AS SUSHI AND SHALLBE COOKED PRIOR TO SERVICE
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ALL SUSHI ITEMS
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NOODLES IN THE WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 56 IN RIC BY THE HWS IN THE KITCHEN
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MISO SOUP 125 IN CONTAINER UNDER THE PREP TABLE
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF FROZEN OVER FISH FROZEN IN THE RIF
- Critical. Observed raw animal food stored over ready-to-eat food. PORK OVER SALAD IN RIC ON THE COOKLINE
- Critical. Observed raw animal food stored over ready-to-eat food. BEEF FROZEN OVER NOODLES IN THE RIF
- Critical. Observed cloth used as a food-contact surface. CLOTHS AND NEWSPAPER USED TO STORE FOOD THROUGHOUT THE FACILITY.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PICKED UP HOOK OFF THE FLOOR PLACED IT ON RACK AND FAILED TO WASH HAND PRIOR TO TOUCHING A PAN HANDLE
- Critical. Observed employee improperly washing hands. RINSED HANDS AT THE HAND SINK Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. 3 CRACKED STONES IN THE OVEN USED FOR CUSTOMER COOKING
- Equipment or utensils not designed or constructed in a durable manner. RUSTED METAL PANS IN THE OVEN
- Equipment or utensils not designed or constructed in a durable manner. SUSHI WRAPS NOT FOOD GRADE MULTI-USE ITEM
- Observed single-use containers (boxes and/or cans) reused for the storage of food. EGG CARTONS RE-USED
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. CORNER OF CUTTING BOARD ON THE COOKLINE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. HOOK ON FLOOR NOT WASHED Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. TOP OF RIC IN COOKLINE
- Observed leaking pipe at plumbing fixture. DRAIN OF THE DISHMACHINE
- Critical. Handwashing cleanser lacking at handwashing lavatory. ON COOKLINE Corrected On Site.
- Critical. Observed pesticide-emitting strip present in food prep area. FLY TAPE IN KITCHEN OVER IN PREP AREA
- Critical. Identity of food or food product misrepresented. KOBE BEEF ON THE MENU OWNER PROVIDED KUROGE WAGYU IMPORTED FROM JAPAN AS THE SUBSTITUTE OF KOBE BEEF.
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12/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Call Back - Complied |
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