- No copy of latest inspection report.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Critical - Observed buildup of soiled material on dishwashing racksat kitchen .
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed grease accumulated on kitchen floor.Fryer area.
- Critical - Observed handwash sink used for purposes other than handwashing.Towel inside handwashing sink.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Flour in storage area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC outside storage room.
- Critical - Reach-in freezer not cleaned prior to accumulation of soil residue.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Flour in storage shelf.
- Critical. No conspicuously located thermometer in cold holding unit. Corrected On Site.
- Critical. Observed unwashed oranges stored over gyros in walk in cooler. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed buildup of slime inside soda gun dispensing nozzles.Bar area. Corrected On Site.
- Critical. Observed buildup of soiled material on coffee dispensing nozzles. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site. Repeat Violation.
- Observed clean plates stored in a dirty container. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Lids on top upright freezer . Corrected On Site.
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Observed hole in wall.Entrance of kitchen .
- Observed soiled ceiling tiles in kitchen . Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- 17 No chemical test kit provided for the three comp sink.
- 37 Soiled ceiling tiles in cooks' line.
- 22 Soiled material on racks in walk in cooler.
- 16 Accumulation of debris in the dishwashing area.
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in ice used for drinks.Bottle wine.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Flour in storage area.
- Critical. Observed raw animal food stored next to ready-to-eat food.Raw beef stored next to bread in upright freezer.
- Critical. Observed food stored on floor.Potatoes outside walk in cooler. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Bread. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink and warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of surrounding coffee dispensing nozzle.
- Critical. Observed buildup of soiled material on racks in the walk in cooler.
- Critical. Observed buildup of soiled material on dishwashing racks.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.Fryers in cooks' line.
- Observed residue build-up on nonfood-contact surface.Outside reach in freezer .
- Observed residue build-up on nonfood-contact surface.Wipe the exterior of all equipment.
- Clean bowls, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor.Souffle cups in servers' area.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated debris throughout the establishment .
- Observed soiled ceiling tiles in cooks line.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Outside kitchen door.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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9/10/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. GRAVY 47 ON THE STOVE EMPLOYEE STATED IT WAS COOLING. DISCARD IMPROPERLY COOLED ITEM Corrected On Site.
- Critical. Violation: 08A-28-1 Observed food stored on floor. POTATO BAGS IN DRY STORAGE
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. MULTIPLE FOODS IN WIC UNCOVERED, BEEF DISHES ETC
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN RIC INTERIOR AND SIDES ARE SOILED
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. HOOD FILTERS
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. WAIT STAFF HWS USED AS A DUMP
- Critical. Violation: 45-47-2 Fire alarm system inspection records not maintained. For reporting purposes only. FACP CLOSET USED AS STORAGE
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5/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. shepherds pie dated 5/5. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef and ale stew 46 in middle 43 on outside indicating cooling. walkin cooler.
- Critical. Observed food stored on floor. bags of potatoes and pan of cut potatoes. Repeat Violation. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. walkin cooler racks.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. bar machine. Operator corrected on site 50 ppm.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler racks.
- Observed build-up of dust or dirt on nonfood-contact surface. walkin cooler fans.
- Observed single-service items stored on floor. togo cups.
- Critical. Hand wash sink lacking proper hand drying provisions. batteries dead on automatic dispenser bar area. Repeat Violation. Corrected On Site.
- Observed ceiling in disrepair. water damage at kitchen ceiling.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BEEF & BACON IN THE PREP RIC IN THE KITCHEN
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. STORE PURCHASED CHICKEN PRE COOKED OPEN NOT DATED
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BAKED MEAT DISHES IN THE WIC NOT DATED, BEEF ETC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF 59, BACON 63, BUTTER 62 ALL IN THE PREP RIC IN THE KITCHEN. DISCARD ALL ITEMS Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUSAGES 110 IN METAL PAN ON THE PREP TABLE
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. GRAVY 47 ON THE STOVE EMPLOYEE STATED IT WAS COOLING. DISCARD IMPROPERLY COOLED ITEM Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP RIC IN FRONT OF COOKLINE IN-OP. DO NOT USE FOR SAFE STORAGE OF FOODS THAT REQUIRE SAFE REFRIGERATION TEMPERATURE FOR FOOD SAFETY IN RIC. USE OTHER AVAILABLE UNITS UNTIL THE UNIT HAS BEEN REPAIRED
- Critical. Observed food stored on floor. POTATO BAGS IN DRY STORAGE
- Critical. Observed food stored on floor. CHICKEN IN THE WIC
- Critical. Observed uncovered food in holding unit/dry storage area. MULTIPLE FOODS IN WIC UNCOVERED, BEEF DISHES ETC
- Critical. Observed cloth used as a food-contact surface. LINING FOOD CONTAINER WITH CLOTH
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. BREADING AND EGG BEING MIXED BY EMPLOYEE WITH BARE HANDS Repeat Violation. PREVIOUSLY CITED AS 12A-22-1
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING RAW PRODUCT EMPLOYEE FAILED TO WASH HANDS PRIOR TO TOUCHING FRYER BASKET AND THE MICROWAVE TIMER
- Critical. Observed employee improperly washing hands. NOT FOR REQUIRED TIME
- Observed a nonfood-grade basting brush used in food. PAINT BRUSH IN BUTTER
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. AT THE BAR
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. DIRTY UTENSILS IN ALL COMPARTMENTS
- Critical. Equipment food-contact surfaces and utensils not sanitized. EMPLOYEE WIPED ALL SURFACES IN KITCHEN BUT FAILED TO SANITIZE ANYTHING
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM IN KITCHEN
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM AT THE BAR
- Critical. Observed interior of microwave soiled. MICROWAVE CONTAMINATED BY EMPLOYEES HANDS
- Critical. Observed buildup of slime in the interior of ice machine. MOLD LIKE GROWTH IN ICE MACHINE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. FRYER BASKET HANDLE CONTAMINATED BY EMPLOYEE HANDS EMPLOYEE WAS WORKING WITH RAW UNCOOKED PRODUCTS
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PREP TABLE IN FRONT OF COOKLINE SOILED Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PREP TABLE WHERE MICROWAVE IS LOCATED SOILED Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. METAL BOWL ENCRUSTED IN EDGES IN KITCHEN
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. TOASTER IS SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. HEAVY GREASE IN OVEN
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WAIT STATION COOLER SOILED
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN RIC INTERIOR AND SIDES ARE SOILED
- Observed residue build-up on nonfood-contact surface. ON SOAP DISPENSER IN KIT
- Observed residue build-up on nonfood-contact surface. HOOD FILTERS
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. PLATES IN THE MOP CLOSET. IN ADDITION NOT INVERTED
- Observed single-service articles stored without protection from contamination. SINGLE SERVICE PLATES UNCOVERED IN THE MOP CLOSET
- Critical. Hot water not provided/shut off at employee hand wash sink. AT THE BAR
- Observed leaking pipe at plumbing fixture. HWS IN KITCHEN LEAKING
- Critical. Observed handwash sink used for purposes other than handwashing. WAIT STAFF HWS USED AS A DUMP
- Critical. No handwashing sign provided at a handsink used by food employees. RESTROOM BY FRONT DOOR
- Critical. Hand wash sink lacking proper hand drying provisions. IN KITCHEN
- Critical. Hand wash sink lacking proper hand drying provisions. AT THE BAR
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Unapproved flood light used in heating lamp. AT EXPO AREA IN KITCHEN
- Light not functioning. IN MOP CLOSET
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. FLOOR IN DINING AREA BY FRONT DOOR
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ON LEDGE AT THE BAR
- Critical. Fire alarm system inspection records not maintained. For reporting purposes only. FACP CLOSET USED AS STORAGE
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. REAR UNUSED AREA ADJOINING KITCHEN
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/8/2009 | Routine - Food | Warning Issued |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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