India Blue, 8282 International Dr, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.Ice cream freezer.
- Violation: 24-09-1 Observed clean equipment stored on oven door.Tongs in kitchen .
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.Glass cleaner by dishwashing area.
|
12/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Eggplant,garbanzo in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.Water bottle in kitchen .
- Critical. Working containers of food removed from original container not identified by common name.Flour in storage area.
- Critical. Working containers of food removed from original container not identified by common name.Vinegar in cooksline.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Corn starch in kitchen.
- Critical. Observed uncovered food in walk in cooler.Sauces in walk in cooler.
- Critical. Observed uncovered food in walk in cooler.Potatoescb
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Mincer area.
- Observed gaskets/seals on cold holding unit in poor repair.Ice cream freezer.
- Critical. Observed interior of microwave soiled.Tandoori oven.
- Critical. Observed encrusted material on can opener.
- Observed build-up of dust on nonfood-contact surface.Filters in kitchen and cooks' line. .
- Observed clean equipment stored on oven door.Tongs in kitchen .
- Observed knive stored in crevices between equipment in cooks' line. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.Outside mop sink area.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar area.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Observed holes in wall.Handwashing sink by desserts station.
- Observed spaces in ceiling .Tandoori area.
- Observed dusty air conditioning vent covers throughout the establishment .
- Critical. Observed unlabeled spray bottle.Glass cleaner by dishwashing area.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/25/2010 | Routine - Food | Warning Issued |
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